ROSEMARY CHEDDAR BISCUITS
Make and share this Rosemary Cheddar Biscuits recipe from Food.com.
Provided by dojemi
Categories Breads
Time 18m
Yield 14-20 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 375º.
- In a mixing bowl, combine all ingredients and mix by hand until incorporated.
- Transfer to a mixer in small batches and process in short bursts until better is 'cut in." This insures the fat is well dispersed throughout the dough. If you prefer you can also do this step by hand.
- Do not over-mix to avoid chewy biscuits.
- Dough will be sticky.
- Using a small 3/4" ice cream scoop (larger if you prefer larger biscuits), portion out onto a non-stick baking pan (cover pan with parchment and spray with Pam) and bake at 375º for 8 minutes.
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Tahir Ahmad
[email protected]These biscuits are great for any occasion. They're perfect for breakfast, lunch, or dinner. They're also great for snacks or parties. I love having them on hand because they're so versatile.
Lokman Hossen
[email protected]These biscuits are perfect for brunch. They're light and fluffy, and they go great with eggs, bacon, and fruit. I love making them for a special weekend breakfast.
Arshad Jan
[email protected]These biscuits are the perfect holiday treat. They're festive and delicious, and they're always a hit at parties. I love making them for Christmas and Thanksgiving.
John Townsend
[email protected]I always bring these biscuits to potlucks and they're always a hit. Everyone loves them and they're always gone by the end of the night. They're the perfect dish to share with friends and family.
Dipa yadav Dips kumari
[email protected]These biscuits are a family favorite. My kids love them and they're always asking me to make them. They're the perfect comfort food for a cold winter day.
john mlay
[email protected]I'm always looking for quick and easy recipes, and these biscuits fit the bill perfectly. They're so easy to make and they turn out perfectly every time. I'll definitely be making these again.
Gwen Stucklen
[email protected]I'm a big fan of rosemary, and these biscuits are the perfect way to enjoy it. The rosemary adds a nice savory flavor that complements the cheddar cheese perfectly. I highly recommend this recipe.
Oskar Szokalski
[email protected]I love cheddar cheese, and these biscuits are the perfect way to enjoy it. They're cheesy, flavorful, and so easy to make. I'll be making these again and again.
Shehroz Majid
[email protected]I love trying new recipes, and these biscuits were no exception. The combination of rosemary and cheddar cheese is unique and delicious. I'll definitely be making these again.
Ngenzi Sonny
[email protected]I was looking for a healthier biscuit recipe, and these fit the bill perfectly. They're made with whole wheat flour and have less butter than traditional biscuits. They're still delicious, though, and I feel good about eating them.
Gracious Chimhoga
[email protected]I made these biscuits for a party and they were a huge success! Everyone loved them. They're the perfect appetizer or side dish for any occasion.
Valerie Solano
[email protected]I'm a complete novice in the kitchen, but I was able to make these biscuits without any problems. They turned out perfectly and were absolutely delicious. I'm so glad I tried this recipe.
Noman Khurami
[email protected]I've been making biscuits for years, and these are some of the best I've ever had. The rosemary and cheddar cheese give them a unique and delicious flavor. I highly recommend trying this recipe.
Annitaz Msoh
[email protected]These biscuits were a lifesaver! I needed something quick and easy to make for a potluck, and these fit the bill perfectly. They were a hit with everyone, and I'll definitely be making them again.
Rozy Dhaliwal
[email protected]I was a bit skeptical about the rosemary, but I'm glad I gave these biscuits a try. They were delicious! The rosemary added a nice savory flavor that complemented the cheddar cheese perfectly. I'll be making these again for sure.
Mikail Tollumi
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the combination of rosemary and cheddar cheese. I will definitely be making these again.