ROSEMARY BAKED POTATO WEDGES
These oven-baked potato wedges come with a crunch.
Provided by Tony Roy
Categories Side Dish Potato Side Dish Recipes
Time 1h20m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prepare 4 baking sheets with cooking spray.
- Stir together the olive oil and melted butter. Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. Spread the potato wedges in single layers on the baking sheets.
- Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 36.7 g, Cholesterol 4.1 mg, Fat 3.9 g, Fiber 2.9 g, Protein 4.7 g, SaturatedFat 1.3 g, Sodium 525.2 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fara First2895
[email protected]Will definitely make again!
Shishir Bindu
[email protected]Overall, a good recipe.
Edward Kabonga
[email protected]Not as crispy as I would have liked.
Tahir Mughal
[email protected]These wedges were a bit bland.
Md Julesh
[email protected]Rosemary flavor was a bit too strong.
Moises Garcia
[email protected]Didn't turn out as expected.
Kehmir Young
[email protected]A bit too crispy for my taste.
Rana AmirRajpoot
[email protected]Easy to make and delicious.
Tiffany Osteen
[email protected]Crispy and flavorful.
Shawiz Sajjad
[email protected]So good!
Bablu Miha
[email protected]These potato wedges were delicious! I used fresh rosemary from my garden and they had the perfect flavor.
Carlos Museau
[email protected]I followed the recipe exactly, but my wedges didn't turn out as crispy as I would have liked. I'm not sure what went wrong.
Paul Lazar
[email protected]These wedges were a bit too crispy for my taste, but they were still delicious. I'll try baking them for a shorter amount of time next time.
Jazlyn Rodriguez
[email protected]I'm not a huge fan of rosemary, but I really enjoyed these potato wedges. The flavor was subtle and not overpowering.
Lenessa Benjamin
[email protected]These wedges were so easy to make and they turned out perfectly. I loved the crispy edges and the fluffy interiors.
Shah Nitish
[email protected]I've tried a lot of baked potato wedge recipes, but this one is by far the best. The rosemary adds a delicious flavor that really elevates the dish.
Abu Rayhan Nibir
[email protected]These rosemary baked potato wedges were a hit at my last dinner party. They were crispy on the outside and fluffy on the inside, with the perfect amount of rosemary flavor. I'll definitely be making them again!