TILAPIA WITH CITRUS BAGNA CAUDA
Steps:
- Add olive oil and butter to a pan and heat slowly until melted. Add garlic and cook until fragrant. Add anchovy paste and stir until combined and sauce thickens. Add lemon and orange juices and zests. Simmer for 3 minutes and add basil and tomatoes. Rub olive oil on tilapia fillets and season with salt and pepper. Cook 2 minutes per side. Serve on a bed of baby lettuce greens and drizzle sauce with tomatoes on top. Enjoy!
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Noha Mohamed
[email protected]I'm always looking for new ways to cook tilapia, and this recipe definitely fits the bill. The citrus bagna cauda is a great way to add some extra flavor to the fish. I'll definitely be making this again.
Elodie Rita
[email protected]This dish is perfect for a summer meal. The citrus bagna cauda is so refreshing and the tilapia is cooked perfectly. I served it with a side of grilled vegetables and it was a delicious and healthy meal.
Ellie Sharp
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The citrus bagna cauda was so flavorful and it really complemented the tilapia. I'll definitely be making this again.
Mathieu Bishara
[email protected]This recipe is a great way to use up leftover tilapia. I had some leftover tilapia from a previous meal and I used it to make this dish. It turned out great!
Nyandwi Jmv
[email protected]I made this dish for my family and they loved it. The kids especially liked the tangy sauce. I will definitely be making this again.
Md. Kaium
[email protected]This was an easy recipe to follow and the dish turned out great. The fish was flaky and moist, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Jeremy Smith
[email protected]Overall, this was a good recipe. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others.
bbb vvv
[email protected]This dish was a little too salty for my taste, but I think that's because I used too much salt. Next time I'll use less salt and see if that makes a difference.
Tara Devi dhakal
[email protected]The sauce was a little too thick for my liking, but I think that's because I didn't blend it long enough. Next time I'll blend it longer to see if that makes a difference.
Snack M
[email protected]This dish was a little too tangy for my taste, but I think that's because I used too much lemon juice. Next time I'll use less lemon juice and see if that makes a difference.
Tochukwu Okpara
[email protected]I'm always looking for new ways to cook tilapia, and this recipe definitely fits the bill. The citrus bagna cauda is a great way to add some extra flavor to the fish. I'll definitely be making this again.
kidd marco
[email protected]This is one of my favorite recipes for tilapia. The citrus bagna cauda is so easy to make and it adds so much flavor to the fish. I always get compliments when I serve this dish.
Dichonda Sandelin
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor of the fish and the sauce. I'm so glad I found this recipe!
Pat Temple
[email protected]This recipe is a keeper! The citrus bagna cauda is so versatile. I've used it on chicken, shrimp, and vegetables, and it's always a hit. The tilapia is a great choice for this dish because it's mild and flaky, and it absorbs the flavors of the sauce
Lucas Shuckhart
[email protected]I followed the recipe exactly and the dish turned out perfectly. The fish was flaky and moist, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Fahim Ahammad
[email protected]This dish was a hit with my family. The kids loved the tangy sauce and the adults appreciated the delicate flavor of the tilapia. It was a quick and easy meal to make, too.
Charline Montez Acosta
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The citrus bagna cauda was so flavorful and complemented the fish perfectly. I'll definitely be making this again!
Ahmed Jan
[email protected]This tilapia with citrus bagna cauda was amazing! The flavors were so bright and fresh, and the fish was cooked perfectly. I will definitely be making this again.