ROQUEFORT DIP WITH APPLE, ENDIVE, AND CELERY HEARTS
Categories Condiment/Spread Mixer Cheese Fruit No-Cook Cocktail Party Vegetarian Blue Cheese Cream Cheese Apple Celery Summer Endive Gourmet
Yield Serves 8 as an hors d'oeuvre
Number Of Ingredients 9
Steps:
- If using fromage blanc, in a bowl stir together with milk and Sherry until smooth. If using cream cheese, with an electric mixer beat together with milk and Sherry until smooth. Crumble Roquefort and gently stir into mixture (being careful not to break up lumps). Dip may be made 1 day ahead and chilled, covered.
- Have ready a large bowl of ice and cold water. Trim root ends of endives and separate leaves. Trim celery to 4- to 6-inch lengths. Remove any discolored outer leaves from radicchio and trim root end slightly so radicchio stands upright. Put vegetables in bowl of ice water to crisp (and to help radicchio leaves open). Let vegetables stand at least 15 minutes and up to 2 hours.
- In a colander drain radicchio and shake to remove water. Twist and pull out center leaves to form a "bowl" for dip. Spoon dip into radicchio or a small bowl.
- In colander drain endive and celery and pat dry. Quarter apple and remove core. Cut quarters into thin wedges. Put several ice cubes in each of 2 wine glasses and stand endive, celery, and apple over ice.
- Serve dip with apple, endive, and celery.
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Samantha Whitmarsh
s_w41@yahoo.comThe dip was too spicy. I would recommend using less hot sauce or adding more mild ingredients.
Mick Sheg
m@hotmail.comThe dip was too sour. I would recommend using less vinegar or adding more sugar.
Chandon Kumir
kumirchandon@hotmail.comThe dip was too sweet. I would recommend using less apple or adding more savory ingredients.
Oksana Golovan
oksana-g28@yahoo.comThe dip was too thick. I would recommend adding more milk or cream.
Paulina Castillo
c-paulina73@gmail.comThe dip was too runny. I would recommend adding more cream cheese or sour cream.
Caleb Sterling
sc@gmail.comThe dip was too bland. I would recommend adding more herbs and spices.
Ghazi Ghazi
ghazi_ghazi70@hotmail.comThe dip was too salty for me. I would recommend using less Roquefort cheese.
Mikiyas
mikiyas@gmail.comThis dip is a bit too rich for my taste. I would recommend using a lighter cheese, such as cream cheese.
Lori Rawls
rawls66@hotmail.comI'm not a fan of celery, so I omitted it from the recipe. The dip was still delicious.
Jacquie Wilkins
jacquie-w@hotmail.frThis dip is a great way to use up leftover Roquefort cheese.
Thapelo Ramadee
thapelo_ramadee@yahoo.comThis dip is so easy to make. I just threw all the ingredients in a food processor and blended until smooth.
ABDIXAKIIN MAXAMED barre
barre.a41@aol.comI love the combination of flavors in this dip. The Roquefort cheese is tangy and sharp, the apple is sweet and crisp, and the endive and celery add a nice crunch.
srerona riley
s-r@yahoo.comThis dip is perfect for a quick and easy appetizer. It's also very versatile. You can serve it with crackers, vegetables, or even fruit.
AK khan
ak14@hotmail.co.ukI made this dip for a party and it was a huge success. Everyone loved it.
patience wayo bai
p.b@gmail.comThis dip is so creamy and flavorful. I love the addition of apple and endive.
BECCA Burnett
b-b92@aol.comI'm not a big fan of Roquefort cheese, but I really enjoyed this dip. The apple and endive helped to balance out the strong flavor of the cheese.
Julie A Avalos
avalosj@hotmail.co.ukEasy and delicious! I made this dip for a potluck and it was gone in minutes. Everyone loved it.
mohammed raseedhu
m.r@yahoo.comThis Roquefort dip was a hit at my party! The combination of creamy cheese, tangy apple, and crunchy endive and celery was perfect. I will definitely be making this again.