ROOT VEGETABLE HASH
Any root vegetables will work; use a generous 5 cups, cut into 1/2- to 3/4-inch pieces. From Washington Post Oct. 15, 2008. Gluten-free, fast, healthy. Use as a main course or side dish for roast meats. Top with poached eggs for brunch! For vegetarian version, use water instead of chicken broth and try smoked Spanish paprika in place of the bacon.
Provided by treehuggingmom
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In saucepan over medium-high heat, heat oil, add and stir bacon 2-3 minutes, until it begins to render; then add and stir onion 2-3 minutes, until onion starts to soften.
- Add root vegetables and stir together.
- Add chicken broth; salt and pepper to taste.
- Cover and bring to boil, then reduce heat to medium or lower to maintain a low boil 10-15 minutes, stirring occasionally, until vegetables are fork-tender.
- Remove cover and increase heat to medium-high to bring to a rapid boil. Cook 5-6 minutes, stirring frequently, until broth has evaporated.
- Remove from heat and stir in nutmeg and half the chives. Taste and adjust seasoning. Top with remaining chives and serve hot.
Nutrition Facts : Calories 192.6, Fat 6, SaturatedFat 1.4, Cholesterol 2.7, Sodium 222.2, Carbohydrate 31.4, Fiber 5.5, Sugar 8.1, Protein 5.1
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MD jony Mia
[email protected]This recipe is a waste of time. The vegetables were bland and the eggs were rubbery.
Alex Abdish
[email protected]I was disappointed with this recipe. The vegetables were undercooked and the eggs were overcooked.
Anas Asghar
[email protected]This recipe was too complicated for me. I'm not a very experienced cook and I found it difficult to follow the instructions.
meheraj tabasum
[email protected]I followed the recipe exactly and the hash turned out mushy. I think I'll try roasting the vegetables for a shorter amount of time next time.
Flower Florida
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
Yolisa Nohabile
[email protected]I made this for breakfast this morning and it was a hit! The vegetables were perfectly roasted and the eggs were cooked just right. I'll definitely be making this again.
lorrie thompson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy vegetables and the flavorful eggs.
haiper bro
[email protected]I've never made a hash before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Christiana Agazere
[email protected]This was a great way to use up some leftover root vegetables. I added a few extra spices to give it a little more flavor, and it turned out really well.
guyatu jibril
[email protected]I'm not a huge fan of root vegetables, but I really enjoyed this hash. The vegetables were roasted to perfection and the eggs were cooked just the way I like them.
Rao Sahib
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the crispy vegetables and the flavorful eggs.
Maten Mustafa
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe definitely delivered. The hash was flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
Korimkhan
[email protected]This was a great make-ahead breakfast. I made it the night before and reheated it in the morning. It was just as good as when it was first made.
Imran Solangi
[email protected]I love that this recipe is so versatile. You can add any type of root vegetables that you like, and you can also adjust the spices to your own taste.
Balageru Biruk
[email protected]I followed the recipe exactly and the hash turned out perfectly. The vegetables were tender and flavorful, and the eggs were cooked just right.
Insan Bno
[email protected]This recipe is a great way to use up leftover root vegetables. I had some sweet potatoes, carrots, and turnips that were about to go bad, and this hash was the perfect way to use them up.
Mercy Mudhau
[email protected]I'm not usually a fan of root vegetables, but this hash changed my mind. The vegetables were perfectly roasted and the addition of herbs and spices gave it a wonderful flavor.
Iqbal 860
[email protected]This root vegetable hash was a delight! The combination of sweet potatoes, carrots, and turnips created a medley of flavors that tantalized my taste buds. I especially loved the crispy texture of the roasted vegetables.