CHOW-CHOW
Steps:
- Mix the cabbage, bell pepper, onion, and radishes with the salt and place in a strainer set over a bowl. Refrigerate overnight.
- Press out as much liquid as possible from the vegetables.
- Combine the vinegar, honey, mustard, turmeric, horseradish, cloves, bay leaf and chili with 1/2 cup water in a large pot and boil for 5 minutes. Add the vegetable mixture, toss to coat and bring it back to a boil. Remove from the heat and let cool to room temperature. Transfer to a container and store in the refrigerator for up to 7 days.
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Malik SB
[email protected]This chow chow is a great way to use up leftover vegetables and it's also a delicious and healthy side dish.
Wairimu Mwangi
[email protected]This chow chow is a delicious and refreshing side dish. It's perfect for summer gatherings.
Lover Boy
[email protected]This chow chow is a great way to get your kids to eat their vegetables. It's sweet and tangy, and they love it.
nick spritzer
[email protected]This chow chow is a great way to use up summer vegetables. It's also a delicious and healthy side dish.
Ashiqul Abir
[email protected]I made this chow chow for a potluck and it was a hit! Everyone loved it. The vegetables were fresh and crisp, and the dressing was delicious.
Ahsan Barech
[email protected]This chow chow is a good side dish for grilled chicken or fish. It's also a great way to use up leftover vegetables.
Shaheen
[email protected]I'm not a big fan of chow chow, but this recipe is pretty good. The vegetables are cooked perfectly and the dressing is flavorful. I would definitely make it again.
Zoey Cruz
[email protected]This chow chow is a great way to get your daily dose of vegetables. It's packed with healthy nutrients, and it's a delicious way to get your kids to eat their vegetables.
Agha Mohsin
[email protected]I love this chow chow! It's so easy to make and it's always a hit. I always get compliments on it when I bring it to potlucks.
Pride Ngobeni
[email protected]This chow chow is a great way to use up leftover vegetables. I always have a few extra cucumbers and tomatoes in the fridge, and this is a great way to use them up.
Arif kamal
[email protected]This chow chow is the perfect side dish for any summer gathering. It's light and refreshing, and it always gets rave reviews. I highly recommend it!
Naomi Waithera
[email protected]I made this chow chow for a party and it was a huge success! Everyone loved it. The vegetables were perfectly cooked and the dressing was delicious. I will definitely be making this again.
SUDIP PAUDEL
[email protected]This chow chow is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Janko Dara
[email protected]I'm so glad I found this chow chow recipe! It's the perfect side dish for summer barbecues and potlucks. The vegetables are always crisp and fresh, and the dressing is always flavorful.
stacy mlangeni
[email protected]This chow chow is a great way to use up summer vegetables. I made it with fresh corn, tomatoes, and cucumbers, and it was delicious. The dressing is tangy and flavorful, and it really brings out the flavor of the vegetables.
Nouman Ahmad
[email protected]I made this chow chow for a potluck and it was a huge hit! Everyone loved it. The vegetables were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Mathieu Norry
[email protected]This chow chow is the best I've ever had! The vegetables were so fresh and crisp, and the dressing was perfectly balanced. I will definitely be making this again and again.
Cynthia Mungaray
[email protected]I'm not a huge fan of chow chow, but this recipe changed my mind. The vegetables were cooked to perfection and the dressing was so good that I could have eaten it on its own. I'll definitely be making this again.
Martin Tancos
[email protected]This chow chow recipe is a keeper! I made it for my family last night and they loved it. The vegetables were perfectly crisp and the dressing was tangy and flavorful. I will definitely be making this again.