ROOT BEER FLOAT CAKE WITH ROOT BEER WHITE FLUFF ICING
The frosting of this root beer cake is the star of the show. It's fluffy like the foam on a mug of root beer and has the same amazing flavor. It almost fizzes in your mouth. The cake is moist, delicious, and pairs well with the frosting. Have fun with decorating... drizzle with chocolate, top with cherries and serve slices with a...
Provided by Denise Regan
Categories Cakes
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees and gather ingredients.
- 2. Mix cake mix with 6 remaining ingredients.
- 3. Pour into a greased and floured Bundt cake pan.
- 4. Bake for 50 min.
- 5. Let cool.
- 6. FOR ICING: Bring water, white corn syrup, and sugar to a boil and cook until 235 or the sugar syrup threads. Begin to test the syrup at 225.
- 7. Take a spoonful of the syrup and dip the spoon in a bowl of cold water. Tip the spoon to see if it releases a thin thread of syrup. If it threads, it's ready to take off the heat. If it drips instead of threading it needs to boil a little more. You want the sugar syrup to spin a 6-8 inch thread.
- 8. As soon as the sugar syrup starts boiling, start beating egg whites on medium speed. When the syrup threads, remove it from the heat. Turn the mixer to high speed and pour a thin stream of the syrup into the beating egg whites.
- 9. Beat continually until frosting is stiff and glossy. Add vanilla and root beer concentrate.
- 10. Continue to beat until mixed well.
- 11. Spread on cooled cake.
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Iddrisu zakari
zakari-i@hotmail.co.ukOverall, this is a great recipe for a root beer float cake. It's easy to make and it tastes delicious.
8ekhizar hayat Mohammadyaqoobhingoro
mohammadyaqoobhingoro.8@gmail.comThis cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the icing next time.
Hasnain Rehman
hasnain_rehman11@yahoo.comI'm not a huge fan of root beer, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Danger Gaming
danger_g65@gmail.comThis cake is perfect for any occasion. It's easy to make and it always turns out delicious.
Waseem abbas Kathia
a.waseem@gmail.comI made this cake for my son's birthday party and it was a huge success. All the kids loved it.
Dustin Allen
allen@yahoo.comThis cake is a must-try for any root beer float lover. It's the perfect combination of sweet and fizzy.
Kihembo Ann
a.kihembo@gmail.comI was a little skeptical about this recipe, but I'm so glad I tried it. The cake was delicious and the icing was to die for.
Asad Alo
asada@hotmail.frI've never had a root beer float cake before, but this one was amazing! The cake was moist and flavorful, and the icing was the perfect complement.
Yeukai Ushe
ushe_y@hotmail.comThis cake was a huge hit with my family and friends. They couldn't get enough of it!
Nutter Trisha
n89@yahoo.comThe cake was a little dry, but the icing was delicious. I would try this recipe again with a different cake mix.
Gofentseone Tsalaile
tsalaile-gofentseone@yahoo.comThis cake was easy to make and it tasted amazing! I will definitely be making it again.
Jayne Carpenter
j@aol.comI followed the recipe exactly and the cake turned out great. It was a little dense, but the flavor was spot-on.
shamim bhuiyan
s.bhuiyan46@hotmail.comI love root beer floats, so I was excited to try this cake. It didn't disappoint! The cake was moist and fluffy, and the icing was creamy and flavorful.
Majid dogar
m.dogar@gmail.comThis cake was a little too sweet for my taste, but the root beer flavor was really nice.
Josna Most
most-josna@hotmail.comI've made this cake several times and it's always a crowd-pleaser. The root beer flavor is subtle but it really comes through in the icing.
Hlumisa Maraqane
h.m46@yahoo.comThis cake was a hit at my party! It was so easy to make and the root beer flavor was delicious. The icing was the perfect finishing touch.