CARROT SOUP
This creamy soup is madewith beta-carotene-packed whole carrotsand carrot juice. It is sweetened withhoney and given zest with cumin.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan over medium-low heat. Add the onion, and cook until translucent, about 5 minutes. Add the carrots, and cook until very tender, about 15 minutes. Do not brown. Add the carrot juice, stock, cumin, honey, salt, and white pepper. Bring to a simmer, and cook until vegetables are very soft, about 30 minutes.
- Remove from heat, and cool slightly. Puree in batches in a blender or food processor, filling no more than halfway. Return to pan, and warm over low heat, thinning with stock or water if needed. Stir in half-and-half, if using. Garnish with chives and cayenne, and serve.
Nutrition Facts : Calories 116 g, Cholesterol 8 g, Fat 3 g, Fiber 3 g, Protein 2 g, Sodium 551 g
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savanna rayl
[email protected]This soup is a must-try! It's healthy, delicious, and easy to make. What more could you ask for?
Audra Dennis
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Md Zurhan
[email protected]This is the best carrot soup I've ever had! It's so smooth and flavorful. I will definitely be making this again.
Nabaggala Robinah
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
be ep
[email protected]This soup is so creamy and flavorful! I love the addition of the orange zest. It really brightens up the dish.
Precious Umelo
[email protected]I wasn't sure about the ginger and cumin at first, but I'm so glad I tried it! They really add a unique and delicious flavor to the soup.
Munshi G
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The combination of carrot, ginger, and cumin is perfect.
Bhim Chhetri
[email protected]Just made this soup and it is absolutely delicious! The perfect comfort food for a cold winter day.
Ruben Flores
[email protected]So easy and delicious! I love that I can use my immersion blender to make it right in the pot. Leftovers are even better the next day.
Siphosethu Buda
[email protected]This carrot soup was a delightful surprise! The addition of ginger and cumin gave it a warm and savory flavor that was unlike any other carrot soup I've had. Will definitely be making this again!