ROMAN CHICKEN WITH CHARDONNAY

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Roman Chicken with Chardonnay image

A delicious chicken dish made with Chardonnay that can be made in advance and reheated. Serve chicken topped with sauce and veggies and your choice of side dishes. Garnish with fresh oregano.

Provided by Rob Foote

Categories     Meat and Poultry Recipes     Chicken

Time 45m

Yield 4

Number Of Ingredients 13

extra-virgin olive oil, or to taste
8 assorted chicken pieces
1 (12 ounce) can diced tomatoes
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 shallot, finely chopped
2 cloves garlic, minced
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
1 cup unsalted chicken stock
½ cup Chardonnay wine
salt and freshly ground black pepper to taste
¼ cup capers

Steps:

  • Drizzle 2 tablespoons oil into a saucepan over medium-high heat. Add chicken and brown, about 2 minutes per side. Transfer chicken to a plate and add remaining oil to the saucepan. Add tomatoes, bell peppers, shallots, garlic, oregano, and thyme. Saute until bell peppers are slightly wilted, 3 to 5 minutes.
  • Pour stock and wine into the saucepan and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon. Season with salt and pepper. Return chicken to the pan and reduce heat to medium-low. Simmer until sauce is thickened and chicken juices run clear, 7 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Garnish with capers when serving.

Nutrition Facts : Calories 512.5 calories, Carbohydrate 9.3 g, Cholesterol 157.9 mg, Fat 33.6 g, Fiber 1.9 g, Protein 35.2 g, SaturatedFat 8.8 g, Sodium 607.5 mg, Sugar 4.1 g

Joan Abbas
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This is my favorite chicken recipe. It's so easy to make and always turns out perfectly. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving this dish with rice or mashed potatoes.


Fuaad cabdi raxman Fjdjssjdhkdddhd
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I love this recipe because it's so easy to make and always turns out delicious. The chicken is always tender and flavorful, and the sauce is creamy and delicious. I love serving this dish with rice or pasta.


Aliyu Muhammad Baban Dede
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This recipe is a winner! The chicken is always cooked perfectly and the sauce is flavorful and creamy. I love serving this dish with rice or pasta. It's also a great make-ahead meal.


ARAFAT YT
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This is my favorite chicken recipe. It's so easy to make and always turns out perfectly. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving this dish with rice or mashed potatoes.


Rolly Perez
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I love this recipe because it's so easy to make and always turns out delicious. The chicken is always tender and flavorful, and the sauce is creamy and delicious. I love serving this dish with rice or pasta.


Awan _ official Group
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This recipe is a keeper! The chicken is tender and juicy, and the sauce is creamy and flavorful. I love serving this dish with rice or pasta. It's also a great make-ahead meal.


Zizo Mohamed
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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is flavorful and creamy. I love serving this dish with rice or mashed potatoes.


Ak Afnan
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This is my go-to recipe for chicken. It's so easy to make and always turns out perfectly. The chicken is always tender and flavorful, and the sauce is creamy and delicious. I love serving this dish with rice or pasta.


Namara Betty
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I love this recipe! The chicken is always tender and juicy, and the sauce is rich and creamy. I've made this recipe several times and it's always a hit with my family and friends.


Mr Jony
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This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Md Asib Mia
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Minamina Minamina
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I made a few substitutions to this recipe and it still turned out great. I used white wine instead of chardonnay and added some mushrooms to the sauce. The chicken was still tender and juicy, and the sauce was rich and flavorful. I will definitely be


Eboni Savage
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I made this recipe exactly as written and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a hit with my family.


Jackline Luchemo
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This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again for special occasions.


Jaedee Lopez
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I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.


Gabi Chan
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I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. I will definitely be making this again.


Naomi Lindveld
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I love that this recipe uses simple ingredients that I already had on hand. It was also very easy to make, and the end result was delicious.


Sahana Aktar
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This recipe was a hit with my family! The chicken was tender and flavorful, and the chardonnay sauce was rich and creamy. I will definitely be making this again.