ROMAINE HEARTS WITH GREEK DRESSING
Steps:
- Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.
- In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper. Drizzle some dressing over each lettuce half and serve.
Nutrition Facts : Calories 123 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 306 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 1 grams, Sugar 1 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raul Saavedra
[email protected]I've made this recipe several times and it's always a hit.
Mumi Rahman
[email protected]This salad is a great way to use up leftover quinoa or rice.
Arman
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your taste.
Md Sakilsikdar
[email protected]This salad is a great way to get your kids to eat their vegetables.
USMAN BEY
[email protected]I'm not a big fan of Greek dressing, but this recipe was surprisingly good.
Famous Gowon
[email protected]This salad is a great way to use up leftover grilled chicken or shrimp.
Ohawuchi Judith
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Rj Rahat
[email protected]This salad is so easy to make, yet it looks like it came from a restaurant.
Bobby Don
[email protected]The dressing in this recipe is so flavorful. I could drink it!
Mukhtar karemi Mukhtar karemi
[email protected]I love the crunch of the romaine hearts in this salad.
Manik Patowary
[email protected]This salad is a great way to cool down on a hot summer day.
Christian Adofo
[email protected]I've never made a Greek dressing before, but this recipe was so easy to follow. It turned out great!
Khloe Malicdem
[email protected]This salad is a great make-ahead dish. You can make the dressing and chop the romaine hearts ahead of time.
Umar Asif
[email protected]I love how versatile this recipe is. I've added grilled chicken, shrimp, and even avocado to it before.
jackson hertz
[email protected]This recipe is a great way to get your daily dose of vegetables.
Morshdul Islam
[email protected]I'm not a huge fan of romaine lettuce, but this recipe changed my mind. The dressing is so good that it makes the romaine hearts taste amazing.
Zienab Salama
[email protected]This salad is a great way to use up leftover romaine hearts. It's also a healthy and refreshing side dish.
Xbracelet. clxbX
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The dressing is especially good.
Sabbir Rrrr
[email protected]Easy and delicious! I love that this recipe is so simple to make, yet it's still packed with flavor.
Tephen Vlog
[email protected]This recipe was a hit at my last dinner party! The romaine hearts were perfectly crisp and the dressing was tangy and flavorful. I will definitely be making this again.