FILET MIGNON WITH CABERNET PEPPERCORN DEMI-GLACE
Steps:
- Oil and preheat the grill.
- Season both sides of the filets with salt and pepper. Place the filets on the grill at a 45 degree angle to establish nice grill marks. Once the filet reaches an internal temperature of 125 to 130 degrees for medium-rare, remove the steak from the grill and let rest about 5 minutes before serving.
- Plate each filet with the Cabernet Peppercorn Demi-glace and your favorite side dishes.
- In a saucepan over medium heat, saute mushrooms, shallots, and peppercorns in oil. When shallots are tender, deglaze with red wine and reduce by two-thirds. Whisk together the reduction and demi-glace until smooth. Whisk in the cream and beef base. Combine a few teaspoons of cornstarch (or more as needed) with a little cold water to make a slurry. Add slurry to the sauce to thicken; cook for 1 minute and then remove from the heat.
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Hapreet Sidhu
[email protected]I'm not a huge fan of peppercorn sauce, but I thought this recipe was delicious. The steak was cooked perfectly and the sauce was flavorful without being overpowering.
Olusola Dawodu
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the demi-glace was rich and creamy.
Evil girl
[email protected]I've never made filet mignon before, but this recipe made it easy. The steak was cooked perfectly and the peppercorn demi-glace was delicious.
Ehsan Taheri
[email protected]The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Giovanni Quiroga
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best steak he's ever had.
Apna Deera
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The demi-glace is especially delicious and really makes the dish.
Longinus Arinze
[email protected]I've tried many filet mignon recipes, but this one is by far the best. The combination of flavors is amazing and the steak always comes out tender and juicy.
Stephen Narh
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The steak was cooked to perfection and the demi-glace was divine.
Usman Nasar
[email protected]The steak was a bit overcooked for my taste, but the demi-glace was delicious. I'll try cooking the steak for a shorter amount of time next time.
Khan Kha0n
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the steak and the demi-glace.
Luisa Maxwell
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different brand of demi-glace. Otherwise, it was a delicious dish.
KAZAIK 3D
[email protected]I'm not a huge fan of peppercorn sauce, but I thought this recipe was delicious. The steak was cooked perfectly and the sauce was flavorful without being overpowering.
Khurram Don
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the demi-glace was rich and creamy.
Latoya Doss
[email protected]I've never made filet mignon before, but this recipe made it easy. The steak was cooked perfectly and the peppercorn demi-glace was delicious.
Derrick Dero
[email protected]The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Bangladeshi Mom Khulna
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best steak he's ever had.
Md Sobuj Mia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The demi-glace is especially delicious and really makes the dish.
Nina Jamal
[email protected]I've tried many filet mignon recipes, but this one is by far the best. The combination of flavors is amazing and the steak always comes out tender and juicy.
Nomi Rajput
[email protected]This recipe was a hit at my dinner party! The filet mignon was cooked to perfection and the peppercorn demi-glace was divine. My guests raved about it.