Provided by jads8627
Number Of Ingredients 15
Steps:
- Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.
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Ntokozo Aidinhla
[email protected]I've made this salsa a few times now and it's always a hit. It's so easy to make and it's so delicious.
Jeffrey Trout
[email protected]This salsa is the perfect balance of spicy and flavorful. I love it!
Inganam Mxi
[email protected]I made this salsa for a potluck and it was a hit. Everyone loved it.
Umair Ansari
[email protected]This salsa is a great way to use up fresh tomatoes from the garden.
francis arenyeka
[email protected]I love the smoky flavor of the roasted tomatoes in this salsa.
MADARA INDRA
[email protected]This salsa is amazing! It's the perfect addition to any Mexican dish.
Tamesha Boyne
[email protected]I've tried many salsa recipes, but this one is by far the best. It's the perfect combination of spicy and flavorful.
Jibon100 Jibon100
[email protected]This salsa is so easy to make and it's so delicious. I love the fresh flavors.
Mubashar Hussain
[email protected]I made this salsa for my family and they loved it. Even my picky kids ate it up.
Nasir Nasir
[email protected]This salsa is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
andre KALENZI
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Octavian Marian
[email protected]This is my go-to salsa recipe. It's so easy to make and it always turns out great.
Pranto Das
[email protected]I've made this salsa a few times now and it's always a hit. It's the perfect balance of spicy and flavorful.
Osman Abdul-Ganiyu DP
[email protected]Easy to make and delicious!
Maria Almaraz
[email protected]This salsa is SO GOOD! I made it for a party and it was a huge hit. Everyone raved about it.