ROBERT REDFORD CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
- In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
- In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
- Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.
Nutrition Facts : Calories 481.6 calories, Carbohydrate 47.9 g, Cholesterol 45.7 mg, Fat 30.1 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 18.3 g, Sodium 379.8 mg, Sugar 33.3 g
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Friday Haruna
[email protected]I'm on a Whole30 diet, so I was hesitant to try this recipe. But I decided to give it a try using a Whole30 chocolate cake mix and sugar-free peanut butter. The cake turned out great! The texture was a little different than a traditional chocolate ca
Cory Turner
[email protected]I'm on a paleo diet, so I was hesitant to try this recipe. But I decided to give it a try using a paleo chocolate cake mix and sugar-free peanut butter. The cake turned out great! The texture was a little different than a traditional chocolate cake,
Prince Charmin
[email protected]I'm on a keto diet, so I was hesitant to try this recipe. But I decided to give it a try using a keto chocolate cake mix and sugar-free peanut butter. The cake turned out great! The texture was a little different than a traditional chocolate cake, bu
Thuto pekena
[email protected]I'm on a low-carb diet, so I was hesitant to try this recipe. But I decided to give it a try using a low-carb chocolate cake mix and sugar-free peanut butter. The cake turned out great! The texture was a little different than a traditional chocolate
Abir Islam 2
[email protected]I'm a vegan, so I was hesitant to try this recipe. But I decided to give it a try using vegan butter and eggs. The cake turned out great! The texture was a little different than a traditional chocolate cake, but it was still very delicious. The peanu
Thomas Kearney
[email protected]I have celiac disease, so I was hesitant to try this recipe. But I decided to give it a try using gluten-free flour. The cake turned out great! The texture was a little different than a traditional chocolate cake, but it was still very delicious. The
la Blessed
[email protected]I have a peanut allergy, so I was hesitant to try this recipe. But I decided to give it a try using almond butter instead of peanut butter. The cake turned out great! The almond butter filling was delicious, and the cake was still very moist and fluf
hadir ghanem
[email protected]I'm a first-time baker, and I was looking for an easy and delicious cake recipe to try. This recipe was perfect! The instructions were clear and easy to follow, and the cake turned out beautifully. It was moist and fluffy, with a rich chocolate flavo
sloge minarate
[email protected]I'm always trying to find healthier dessert recipes, and this one is a great option! The cake is made with whole wheat flour and Greek yogurt, which makes it a bit healthier than traditional chocolate cake. The peanut butter filling is also made with
The 10 year old farmer Majid
[email protected]I'm always looking for budget-friendly recipes, and this one definitely fits the bill! The ingredients are all very affordable, and the cake is still incredibly delicious. The chocolate and peanut butter flavors are a perfect match, and the cake is m
Ocean Boss
[email protected]I'm always looking for quick and easy dessert recipes, and this one definitely fits the bill! The cake is made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. The hardest part is waiting fo
Irina Neykova
[email protected]I made this cake for a party I hosted last weekend, and it was a huge hit! Everyone loved the combination of chocolate and peanut butter, and the cake was a perfect balance of sweetness and richness. It was also very easy to make, which is always a b
Nadia sanchez
[email protected]I'm a big fan of peanut butter, so I was excited to try this cake. I was not disappointed! The peanut butter filling is the star of the show, with a rich and creamy texture that's perfectly complemented by the chocolate cake. The cake is also very mo
Kazi Jakaria
[email protected]I'm a huge chocolate fan, so I was immediately drawn to this recipe. I'm so glad I gave it a try! The cake is incredibly rich and decadent, with a deep chocolate flavor that's sure to satisfy any chocoholic. The peanut butter filling adds a nice touc
Prernaa Treebhoobun
[email protected]This cake is an absolute delight! The combination of chocolate and peanut butter is a classic for a reason, and this cake takes it to the next level. The cake is moist and fluffy, with a rich chocolate flavor that's perfectly balanced by the creamy p