BLUE CHEESE & ROSEMARY SCALLOPED POTATOES
I can't remember where I found this recipe, I think Sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side dish for a good steak or roast.
Provided by Kater
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter 9x13 baking dish.
- Toss sliced potatoes with 2 tsp salt, pepper and rosemary.
- Toss cheeses together.
- (Feel free to use more than 3/4 cup of each- I do!) Layer half the potatoes in the dish and sprinkle with half the cheese then top with remaining potatoes.
- Whisk together sour cream, cream and 1 tsp salt.
- Pour cream mixture over potatoes.
- Tap dish on counter to settle ingredients and pop any air bubbles.
- Top with remaining cheese.
- Bake for one hour and fifteen minutes or until browned and tender.
- Note: This dish should be prepared and baked the same day.
- Do not refrigerate overnight.
- Trust me.
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Emma Soto
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect. I love the creamy sauce and the crispy potatoes.
Qurbanali Solgi302
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. The blue cheese and rosemary give it a really unique flavor. I'll definitely be making this again.
Damien Tope
[email protected]This dish is so comforting and cheesy. It's perfect for a cold winter night. I always feel cozy and satisfied after eating it.
Else Sithole
[email protected]I love the combination of blue cheese and rosemary in this recipe. It's so unique and flavorful. I always get compliments on it when I make it.
Kshetra Sunuwar
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my kids.
Prince Prince
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great side dish for any occasion.
Christian Carter
[email protected]This recipe was easy to follow and the potatoes turned out great! I used sharp cheddar cheese instead of blue cheese and it was still delicious.
Anita Lejava
[email protected]I'm not a fan of blue cheese, but I loved this recipe! The rosemary really balances out the flavor of the blue cheese. I'll definitely be making this again.
Dennis Miriambi
[email protected]This dish is so comforting and cheesy. It's perfect for a cold winter night. I always feel cozy and satisfied after eating it.
Margaret Yeboah
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect. I love the creamy sauce and the crispy potatoes.
Mary Kverashvili
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again soon.
Rami Aktar
[email protected]I love scalloped potatoes and this recipe is one of my favorites. The blue cheese and rosemary give it a really unique flavor. I always get compliments on it when I make it for guests.
Jose Roman
[email protected]Meh.
Siwakoti Siwakoti
[email protected]This recipe was a disaster! The potatoes were undercooked and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Ansah Felix
[email protected]Not bad! The blue cheese flavor was a bit overpowering for me, but my husband loved it. I think next time I'll use less blue cheese and more rosemary.
Crockett Dylan
[email protected]This dish was easy to make and absolutely delicious. It's a great way to use up leftover potatoes. I also added some chopped bacon to the recipe, which gave it an extra smoky flavor.
Tumusiime Devis
[email protected]I have to say, I was a bit hesitant to try this recipe at first. I'm not a big fan of blue cheese. But I'm so glad I did! The blue cheese and rosemary flavors worked together perfectly and the potatoes were cooked to perfection.
Seif Margani
[email protected]This scalloped potato dish was a hit with my family! The blue cheese and rosemary added a unique and flavorful twist to the classic recipe. The potatoes were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again