MEXICAN CHILI PIE
This recipe is one of my husband Dwayne's favorite, especially during cooler weather. The topping is crunchy, and the chili has just enough spice to warm you up inside in even the coldest weather! I add a simple side salad to complete the meal.-Heather Thurmeier, Pense, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt. shallow baking dish; top with half of the beans. Repeat layers. , For topping, combine dry ingredients in a large bowl. Stir in cheese. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Spread over filling. , Bake at 450° for 15 minutes or until topping is lightly browned and filling is bubbly.
Nutrition Facts : Calories 450 calories, Fat 19g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 723mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 7g fiber), Protein 28g protein.
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Toyin Loveth
[email protected]I'm not a big fan of Mexican food, but this recipe looks so good that I might have to give it a try.
Dir Walid
[email protected]I love Mexican food and this recipe looks amazing. I'm definitely going to make it soon.
Chris Bwanali
[email protected]This recipe sounds delicious! I can't wait to give it a try.
J 'Oleeha
[email protected]I'm always looking for new Mexican recipes to try. This one looks like a winner!
Raja Adbullah
[email protected]This recipe is on my list to try next week. It looks amazing!
Manish Thapaliya
[email protected]I can't wait to try this recipe! It looks so delicious.
Akinola Olayinka
[email protected]The flavors in this dish are incredible! I'll definitely be making it again soon.
kemes kemzy
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Labu Hasan
[email protected]This is the best Mexican Chili Pie recipe I've ever tried!
Mufti Jaward
[email protected]This was my first time making Mexican Chili Pie and it turned out great! Thanks for the recipe.
Donna Foley
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
BD HACKER MAFIA
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Majirani Official
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Lexi Milne
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My husband and kids loved it.
Haqeeqat Tv 7
[email protected]I've never had Mexican Chili Pie before, but this recipe was amazing! I loved the combination of flavors and textures.
Ana Masere
[email protected]Just made this for dinner and it was delicious! The cornbread topping was the perfect touch.
Semya Salley
[email protected]This Mexican Chili Pie was a hit with my family! The flavors were incredible and it was so easy to make. I'll definitely be making this again.