ROASTED VEGETARIAN SANDWICH WITH BRIE CHEESE (LIGHT)

Roasted Vegetarian Sandwich With Brie Cheese (Light) image

Make and share this Roasted Vegetarian Sandwich With Brie Cheese (Light) recipe from Food.com.

Provided by Redsie

Categories Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

1/2 large red onion, sliced
1 red bell pepper, cut in 8 wedges
1 large portabella mushroom, sliced thickly
1 zucchini, sliced in 3 lengthwise pieces
2 tablespoons pesto sauce
2 tablespoons light sour cream
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1/2 teaspoon minced garlic
4 large rolls, sliced lengthwise (each approx. 3-1/2 oz)
2 ounces brie cheese, sliced thinly

Steps:

Preheat oven to 450°F Line a rimmed baking sheet with foil.
Place onion, pepper, mushroom, and zucchini on prepared baking sheet. Spray vegetables lightly with cooking spray. Roast vegetables, turning once, for 30 to 35 minutes, or until tender.
Meanwhile, in a small bowl, combine pesto and sour cream.
Once vegetables are roasted, cut into pieces that fit the shape of the bread. Toss with oil, vinegar, and garlic.
Spread pesto mixture over bread; top with vegetable mixture and Brie. Cut in half.

Nutrition Facts : Calories 143.4, Fat 5.4, SaturatedFat 1.9, Cholesterol 8.4, Sodium 206.5, Carbohydrate 18.5, Fiber 1.5, Sugar 2.6, Protein 5.2

Comment
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Mr Saqib

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This is my go-to recipe for a vegetarian sandwich.

Alamin Raj

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I've made this sandwich several times and it's always a hit.

Eula Henderson

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This sandwich is so easy to make and it's always a crowd-pleaser.

Ian Cranston

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I made this sandwich with some whole wheat bread and it was delicious!

Sana Shahzadi

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This sandwich is a great way to use up leftover roasted vegetables.

Arif Full

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I'm going to try this recipe with some different vegetables next time.

Bonivic Saylon

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This sandwich is perfect for a vegetarian lunch.

Adnan Shad

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I love the combination of roasted vegetables and brie cheese.

Jahovah Rocky

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This is a great recipe for a quick and easy lunch or dinner.

royal rain ochuba

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I made this sandwich for a party and it was a hit! Everyone loved the combination of flavors.

ZACH EMSLIE

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This sandwich was easy to make and so delicious. I used a variety of vegetables, but I think the roasted red peppers and zucchini were my favorites.

Tuhin Ahammed

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I'm not a vegetarian, but I really enjoyed this sandwich. The vegetables were roasted to perfection and the brie cheese was melted and gooey. I'll definitely be making this again.

Dil Bahadur

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This sandwich is amazing! The roasted vegetables are so flavorful and the brie cheese is the perfect finishing touch. I highly recommend this recipe.

Mia Young

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I made this sandwich for lunch today and it was delicious! The vegetables were roasted perfectly and the brie cheese was melted and gooey. I will definitely be making this again.