ROASTED VEGETABLE SOUP, 3 WAYS
Whipping up a creamy soup without the cream is easy when you play with different combinations of roasted vegetables, cheese, and herbs using this simple formula.
Provided by EatAndRun
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Toss cauliflower with oil and spread in an even layer onto a foil-lined baking sheet.
- Roast in the preheated oven, stirring once, until tender, 20 to 30 minutes. Do not overbrown the cauliflower; it'll be bitter when blended into the soup.
- Blend roasted cauliflower, broth, salt, pepper, and garlic powder in a food processor or blender until smooth. Add more broth to reach desired consistency.
- Transfer soup to a small saucepan. Bring to a boil over medium heat. Remove from heat and stir in 1 tablespoon cheese until melted. Serve topped with remaining cheese and parsley.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 12.6 g, Cholesterol 7.4 mg, Fat 9.2 g, Fiber 5.1 g, Protein 6.1 g, SaturatedFat 2.2 g, Sodium 296.4 mg, Sugar 5.2 g
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Islami Malomat
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Awais Tariq
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying soup.
Biddut Vai
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great way to sneak in some healthy fats, thanks to the olive oil.
Emerly Tseladichaba
[email protected]I'm always looking for new and healthy recipes, and this soup fits the bill perfectly. It's packed with vegetables and it's low in calories and fat.
cyril Crowe
[email protected]This soup is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, so this soup is a great way to use them up and avoid waste.
Khyzar Hayat
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chili powder for a spicy kick.
Humaira Bhatti
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
md surujjaman
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying. I always feel good after eating it.
Boka Hamoud
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This soup is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Prithi Kumara
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and they always ask for seconds.
Hark Shah
[email protected]I love the smoky flavor of the roasted vegetables in this soup. It's so different from the usual vegetable soup. I also like that the soup is not too thick or too thin. It's just the right consistency.
Charity McFetridge
[email protected]This soup is a great way to use up leftover roasted vegetables. I had some roasted carrots and parsnips that I needed to use up, so I threw them in this soup and it turned out great. The soup is hearty and filling, and the roasted vegetables add a lo
ZeiCo
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It's a great way to have a healthy and delicious meal without a lot of
Saleem Muhammad
[email protected]This soup is so easy to make and it's packed with flavor. I love that you can use any type of vegetables you have on hand. I used carrots, celery, onions, and potatoes, but I bet it would be just as good with broccoli, cauliflower, or zucchini.
Tahir afridi
[email protected]I'm not usually a fan of vegetable soup, but this recipe changed my mind. The combination of roasted vegetables and spices is amazing. I will definitely be making this again and again.
Vaultawork
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the smoky flavor of the roasted vegetables and the creamy texture of the soup. I highly recommend this recipe.
Mohammad latif
[email protected]This roasted vegetable soup is absolutely delicious! The flavors are rich and complex, and the vegetables are perfectly roasted. I will definitely be making this again.