CITRUS-GINGER FLAT IRON STEAK
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
Provided by bjalg
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 2h
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. Season with ginger, garlic salt, pepper, and cinnamon; whisk until blended. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. Do not marinate much longer than this, as the citrus juice will "cook" the beef.
- Preheat an outdoor grill for medium-high heat.
- Remove flat iron from the marinade, and discard the remaining marinade. Cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. Place steak onto a plate, set aside, and allow to rest for 3 to 4 minutes before slicing.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 8.3 g, Cholesterol 77.4 mg, Fat 16.5 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 5.5 g, Sodium 714.9 mg, Sugar 3.6 g
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Jamie Mccoy
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it turned out delicious.
Ayden Hartling
[email protected]I'm not a big fan of ginger, but I really enjoyed this recipe. The citrus flavors helped to balance out the ginger, and the steak was cooked perfectly.
Ankwasa Benjamin
[email protected]I love this recipe! It's so easy to make and the steak always turns out tender and flavorful. I've even made it for company and they've all raved about it.
Semane Adnew
[email protected]I've made this recipe several times now, and it's always a hit. The citrus and ginger flavors are perfectly balanced, and the steak is always cooked to perfection.
sourav bor
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it turned out delicious.
Kosiso Reginald
[email protected]I'm not a big fan of ginger, but I really enjoyed this recipe. The citrus flavors helped to balance out the ginger, and the steak was cooked perfectly.
Bindu
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably reduce the amount of ginger next time I make it.
Hubab Khan
[email protected]I've made this recipe several times now, and it's always a hit. The citrus and ginger flavors are perfectly balanced, and the steak is always cooked to perfection.
Rebecca Schulze
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it turned out delicious.
Ntokozo Ngubane
[email protected]I made this recipe for a party and it was a hit! Everyone loved the steak and the sauce. I will definitely be making this again.
Oneaka Archer (Neaka)
[email protected]This recipe was easy to follow and turned out great. The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
yaw takyei
[email protected]I'm not a big fan of ginger, but I really enjoyed this recipe. The citrus flavors helped to balance out the ginger, and the steak was cooked perfectly.
JOSEPH HENNING
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably reduce the amount of ginger next time I make it.
Raheela Iftikhar
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. He said it was the best steak he's ever had.
Samar Poudel
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've even made it for company, and they raved about it.
oktea
[email protected]I was a bit skeptical about the combination of citrus and ginger, but I was pleasantly surprised at how well they worked together. The steak was tender and flavorful, and the sauce was delicious.
UPENDO KIBONA
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Ifedinwweke Philantropist
[email protected]This recipe was a hit! The citrus and ginger flavors were perfectly balanced, and the steak was cooked to perfection. I will definitely be making this again.