CHERRY PUDDING CAKE
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. -Brenda Parker, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 147mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.
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Hania Rajpot
[email protected]I would definitely recommend this cake. It was easy to make and turned out so moist and delicious.
Navpreet Kaur
[email protected]This cake was delicious! I made it for my family and they all loved it. It’s a keeper!
Chisala Mwila
[email protected]I’m not a baker, but this cake was easy to make and turned out great! I will definitely be making it again.
Aysel Mohamed
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar next time.
Kebwabwa Mtatiro
[email protected]I made this cake for my husband’s birthday and he loved it! He said it was the best cake I’ve ever made.
Karyn O'Connor
[email protected]This cake was easy to make and turned out great! I used fresh cherries and they were perfect. The cake was moist and flavorful.
herold Mulaudzi
[email protected]I’m not a huge fan of cherries, but I thought this cake was really good. The cake was moist and the cherries added a nice tartness.
Shazad Bhi
[email protected]This cake was delicious! The cherries were tart and the cake was moist. I would definitely make this again.
Nabeel Kamboh
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It’s a keeper!
Christabel Martins
[email protected]This cherry pudding cake was a hit with my family! It was easy to make and turned out so moist and delicious. The cherries added a lovely tartness that balanced out the sweetness of the cake perfectly. I will definitely be making this again soon.