ROASTED VEGETABLE SANDWICH WITH FETA
The idea behind this is to combine any of the following vegetables, chopped rather thinly: Brussels sprouts, fennel, onions, leeks, mushrooms, cauliflower, cabbage, garlic or broccoli. Season them with olive oil and salt, toss them well in a large mixing bowl and then roast in a hot oven. You really can't go wrong.
Provided by Food Network
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Add the shallots, fennel, leek, onion, cabbage and olive oil to a large mixing bowl and toss well with salt, making sure everything is very evenly seasoned. Spread out on a sheet tray.
- Roast, checking the vegetables every 15 minutes and moving them around using a spatula, until perfectly roasted, about 45 minutes total. Allow to cool for at least 15 minutes before using them.
- Toast the bread slightly while the oven is hot and the vegetables are cooling. Spread the vegetables over the bread evenly, top the vegetables with the pea shoots and feta cheese and cut into serving-size pieces.
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starla bowers
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved the roasted vegetables and the feta cheese added a nice touch of creaminess. I would definitely make this sandwich again.
Mariah Frederick
[email protected]This sandwich is the perfect lunch or dinner option. It's easy to make and it's packed with flavor. I love the combination of roasted vegetables and feta cheese.
A7med Gaming
[email protected]I'm not a vegetarian, but I love this sandwich! The roasted vegetables are so flavorful and the feta cheese adds a nice tang. I would definitely recommend this recipe.
Nigatu Belete
[email protected]This sandwich was delicious! The roasted vegetables were perfectly cooked and the feta cheese added a nice salty flavor. I would definitely make this sandwich again.
Hamza Alattyat
[email protected]I made this sandwich for my family and they loved it! The roasted vegetables were a hit and the feta cheese added a nice touch of creaminess. I would definitely recommend this recipe.
MD.Zihadul Islam
[email protected]This is one of my favorite vegetarian recipes. The roasted vegetables are so delicious and the feta cheese adds a nice salty flavor. I like to serve this sandwich on a whole wheat bun with a side of salad.
Delvin Gyamfi
[email protected]I love this sandwich! It's so easy to make and it's always a crowd-pleaser. I usually use a variety of roasted vegetables, but my favorites are zucchini, bell peppers, and onions.
Mavis Nomkhosi
[email protected]This sandwich is a great way to use up leftover roasted vegetables. It's also a great vegetarian option for lunch or dinner.
Jokhio Nawab
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved the roasted vegetables and the feta cheese added a nice touch of creaminess. I would definitely make this sandwich again.
Klest Ramaj
[email protected]This sandwich is the perfect lunch or dinner option. It's easy to make and it's packed with flavor. I love the combination of roasted vegetables and feta cheese.
Thelma Malatjie
[email protected]I'm not a vegetarian, but I love this sandwich! The roasted vegetables are so flavorful and the feta cheese adds a nice tang. I would definitely recommend this recipe.
Jagruto Singh
[email protected]This sandwich was delicious! The roasted vegetables were perfectly cooked and the feta cheese added a nice salty flavor. I would definitely make this sandwich again.
Ridwan Diabre
[email protected]I made this sandwich for my family and they loved it! The roasted vegetables were a hit and the feta cheese added a nice touch of creaminess. I would definitely recommend this recipe.
Portia Linda Mbelekwane
[email protected]This is one of my favorite vegetarian recipes. The roasted vegetables are so delicious and the feta cheese adds a nice salty flavor. I like to serve this sandwich on a whole wheat bun with a side of salad.
Caden Atkins
[email protected]I love this sandwich! It's so easy to make and it's always a crowd-pleaser. I usually use a variety of roasted vegetables, but my favorites are zucchini, bell peppers, and onions.
Muhammad Faiq Qureshi
[email protected]This sandwich is the perfect vegetarian lunch. It's packed with flavor and the roasted vegetables are a great way to get your daily dose of veggies.
Ronald Rose
[email protected]I'm not a huge fan of roasted vegetables, but this sandwich was surprisingly good. The vegetables were cooked perfectly and the feta cheese added a nice creaminess. I'll definitely be making this again.
Wendy Thomas
[email protected]I made this sandwich for lunch today and it was delicious! The roasted vegetables were so flavorful and the feta cheese added a nice salty touch. I would definitely recommend this recipe.
matt weston
[email protected]This sandwich was a hit! The roasted vegetables were perfectly tender and flavorful, and the feta cheese added a nice tang. I'll definitely be making this again.