SALMON TERIYAKI WITH ASPARAGUS

SALMON TERIYAKI WITH ASPARAGUS image

Categories Fish Vegetable Stir-Fry Healthy

Yield 4 Servings

Number Of Ingredients 16

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Ingredients

2 Tbsp reduced-sodium soy sauce
2 Tbsp mirin (Japanese rice wine)
1 Tbsp honey
1 Tbsp chili sauce, such as sriracha
1 tsp cornstarch
1 tsp Asian sesame oil
1 Tbsp minced fresh ginger
2 garlic cloves, finely chopped
1 Tbsp vegetable oil (preferably peanut)
1 lb skinless salmon (preferably wild), cut into 1-inch cubes
1 bunch asparagus, trimmed and cut into thirds
Cooked brown rice, for serving
1 Tbsp sesame seeds (optional)
In a small bowl, whisk together the soy sauce, mirin, honey, sriracha, cornstarch, sesame oil, ginger, and garlic. Set the mixture aside.
Heat a wok or large skillet on medium high. When it's hot, add the oil and swirl to coat the pan. Add the salmon pieces and cook, stirring occasionally, until they just begin to turn opaque, about 2 minutes. Transfer them to a plate.
Add the asparagus to the wok and stir-fry until crisp-tender, about 2 minutes. Return the salmon to the wok and stir in the soy sauce mixture. Heat, stirring, for 1 minute. If the sauce seems too thick, add a couple of tablespoons of water. Serve over brown rice and garnish with sesame seeds

Steps:

1. In a small bowl, whisk together the soy sauce, mirin, honey, sriracha, cornstarch, sesame oil, ginger, and garlic. Set the mixture aside. 2. Heat a wok or large skillet on medium high. When it's hot, add the oil and swirl to coat the pan. Add the salmon pieces and cook, stirring occasionally, until they just begin to turn opaque, about 2 minutes. Transfer them to a plate. 3. Add the asparagus to the wok and stir-fry until crisp-tender, about 2 minutes. Return the salmon to the wok and stir in the soy sauce mixture. Heat, stirring, for 1 minute. If the sauce seems too thick, add a couple of tablespoons of water. Serve over brown rice and garnish with sesame seeds

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Joseph Emma

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This recipe is a great way to use up leftover salmon. The teriyaki sauce is so flavorful and the asparagus is roasted to perfection.

fake vpn

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I've been making this recipe for years and it's always a favorite. The salmon is always cooked perfectly and the teriyaki sauce is so flavorful. I highly recommend it!

Jameer's garage kawempe ent

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This recipe was a bit too spicy for my taste. I think I'll use less chili next time.

boukari

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I'm not a big fan of teriyaki sauce, but I really enjoyed this recipe. The salmon was cooked perfectly and the asparagus was roasted to perfection.

pamela welsh

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This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.

melanie bhoolia

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I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the teriyaki sauce is so flavorful. I highly recommend it!

Lawrence Adamah

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This recipe is a keeper! It's so easy to make and the results are always amazing. I love the way the salmon and asparagus cook together in the oven.

Jason Williams

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I'm not a big fan of salmon, but I really enjoyed this recipe. The teriyaki sauce was so flavorful and the asparagus was roasted to perfection.

Grant

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This recipe was a bit bland for my taste. I think I'll add some more spices next time.

Ghulam Mohi u Din

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I made this recipe for my friends and they all loved it! The salmon was cooked perfectly and the teriyaki sauce was so flavorful.

Lyla Guerrero

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This was a delicious and easy recipe to follow. I will definitely be making it again.

Raess Baba

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I followed the recipe exactly and the salmon turned out dry. I think I'll try cooking it for less time next time.

Vx.XuLi4

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This recipe was a bit too sweet for my taste, but it was still enjoyable.

James King

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I love this recipe! It's so easy to make and the results are always amazing. The salmon is always cooked perfectly and the teriyaki sauce is so flavorful.