ROASTED-TOMATO SOUP WITH PARMESAN WAFERS
Categories Soup/Stew Blender Tomato Appetizer Roast Kid-Friendly Fall Summer Gourmet Small Plates
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat to 350°F.
- Arrange tomatoes, cut sides up, in 1 layer in a large shallow baking pan and add garlic to pan. Drizzle tomatoes with oil and sprinkle with salt and pepper. Roast tomatoes and garlic 1 hour, then cool in pan on a rack. Peel garlic.
- Cook onion, oregano, and sugar in butter in a 6- to 8-quart heavy pot over moderately low heat, stirring frequently, until onion is softened, about 5 minutes. Add tomatoes, garlic, and stock and simmer, covered, 20 minutes.
- Purée soup in batches in a blender (use caution when blending hot liquids), then force through a sieve into cleaned pot, discarding solids. Stir in cream and salt and pepper to taste and simmer 2 minutes.
- Divide soup among 8 bowls and float 1 wafer in center of each.
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Sheikh Ahmad
[email protected]I'm not a big fan of tomato soup, but this recipe is really good. The roasted tomatoes give it a lot of flavor, and the Parmesan wafers are a nice addition.
Atia Arif
[email protected]This soup is amazing! It's creamy, flavorful, and the Parmesan wafers are the perfect touch. I'll definitely be making this again.
Meer Muhammad Mujtaba Khan Jamali
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tomatoes, and it's so delicious. I've already shared the recipe with all my friends.
Xander Casas
[email protected]This recipe is a keeper! The soup is flavorful and comforting, and the Parmesan wafers are the perfect finishing touch. I highly recommend this recipe.
Najjemba Aisha
[email protected]I was a bit skeptical about the Parmesan wafers, but they really do make the soup. They add a nice salty crunch that perfectly complements the creamy soup.
Nyangala Nyambu
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the Parmesan wafers melt in my mouth. I've already made it twice and I'm sure I'll be making it again and again.
Faiz Alam
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The roasted tomatoes give the soup a really deep and smoky flavor. I'll definitely be making this again.
Sk Shemanto
[email protected]This is the best tomato soup I've ever had! The roasting of the tomatoes really brings out their sweetness, and the Parmesan wafers are a genius addition. Definitely a 5-star recipe.
Syd Willow
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. The soup is creamy and flavorful, and the Parmesan wafers are the perfect crispy accompaniment.
Sofia Niazi
[email protected]This roasted tomato soup is simply divine! The flavors are so rich and complex, and the Parmesan wafers add a touch of elegance. I'm definitely adding this recipe to my regular rotation.