Rosemary and shiitakes give this dish an earthy, vibrant flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss mushrooms with 2 tablespoons olive oil and rosemary; season with salt and pepper. Roast until tender and browned, tossing occasionally, about 15 minutes.
- Push mushrooms to sides of pan; place cod in center and season with salt and pepper. Roast until opaque throughout, 8 to 10 minutes.
- Meanwhile, in a small bowl, whisk together remaining oil, lemon juice, mustard, and parsley; season with salt and pepper. Serve with cod.
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Rejoice Wilson
[email protected]This recipe is a great way to cook cod. The fish is cooked perfectly and the shiitakes add a nice flavor. The sauce is also very good. I will definitely be making this again.
Nakato Roculate
[email protected]This dish is a keeper! The cod was moist and flavorful, and the roasted shiitakes were the perfect complement. I loved the addition of the lemon butter sauce, which really brought the dish together. I will definitely be making this again.
Bialmalik Malik
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The cod was so flaky and tender, and the shiitakes were perfectly roasted. The sauce was also delicious. I will definitely be making this again.
Jn Bb
[email protected]This recipe was a hit with my family! The cod was cooked perfectly and the shiitakes were roasted to perfection. The sauce was also very flavorful. I will definitely be making this again.
Jamal Giddings
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The cod is always cooked perfectly and the shiitakes are so flavorful. The sauce is also very easy to make and adds a lot of flavor to the dish. I highly recommend this re
MD OmerFaruk
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod is cooked perfectly and the shiitakes are roasted to perfection. The sauce is also very flavorful. I will definitely be making this again.
Chubbs Williams
[email protected]I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the shiitakes are so flavorful. The sauce is also very easy to make and adds a lot of flavor to the dish. I highly recommend this recipe!
Tilli Abdul Shakul
[email protected]This is my go-to recipe for roasted shiitakes and Pacific cod. It's always a hit with my family and friends. The cod is always flaky and moist, and the shiitakes are roasted to perfection. The sauce is also very flavorful. I highly recommend this rec
Mugisha Emmanuel
[email protected]I love this recipe! The cod is always cooked perfectly and the shiitakes are so flavorful. The sauce is also delicious. I always get compliments when I make this dish.
Md Anamul Haque
[email protected]This dish was easy to make and turned out great! The cod was cooked perfectly and the shiitakes were roasted to perfection. The sauce was also very flavorful. I will definitely be making this again.
Shahbaz khosa
[email protected]I'm not usually a fan of fish, but this dish changed my mind! The cod was so flaky and tender, and the shiitakes were perfectly roasted. The sauce was also delicious. I will definitely be making this again.
VIOLA MANDISA
[email protected]This recipe is a keeper! The cod was moist and flavorful, and the roasted shiitakes were the perfect complement. I loved the addition of the lemon butter sauce, which really brought the dish together. I will definitely be making this again.
MD Kasem
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of flavors and textures. The cod was cooked perfectly and the shiitakes were so flavorful. I will definitely be making this dish again.
Zethembiso Octavia Khumalo
[email protected]Roasted shiitakes and Pacific cod - a match made in seafood heaven! The cod was cooked to perfection, flaky and moist, while the shiitakes added a delightful umami flavor. The sauce was light and flavorful, with just the right amount of tang.