Categories Food Processor Fish Mustard Olive Pasta Roast Quick & Easy Salmon Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in processor until well blended but still slightly chunky, occasionally scraping down sides of bowl. Season butter mixture to taste with salt and pepper. Transfer to small bowl. (Olive-mustard butter can be prepared 2 days ahead. Cover and refrigerate. Soften slightly at room temperature before using.)
- Preheat oven to 400°F. Brush large rimmed baking sheet with olive oil. Arrange salmon fillets on prepared sheet; sprinkle with salt and pepper. Roast salmon just until opaque in center, about 14 minutes.
- Meanwhile, cook orzo in large pot of boiling salted water until tender but still firm to bite. Drain; return orzo to same pot. Add half of olive-mustard butter and toss to coat. Divide orzo among 8 plates. Top each serving with 1 salmon fillet. Place small dollop of olive-mustard butter atop each salmon fillet. Garnish with whole olives and parsley sprigs, if desired, and serve.
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nurki Isack
[email protected]I can't wait to make this recipe again.
N Lite
[email protected]This is one of the best salmon recipes I've ever tried.
Maher Niger
[email protected]I would definitely recommend this recipe to others.
Mel'z Channel
[email protected]This is a great recipe for a weeknight meal.
nbataullah Ata
[email protected]My family loved this recipe.
Kennedy Logan
[email protected]This was so easy to make and so delicious.
Monica Woods
[email protected]I will definitely be making this again.
Charlotte Winroth
[email protected]This recipe is a keeper!
mst samoli
[email protected]I made this recipe last night and it was amazing!
Delight Manwa
[email protected]This was a great recipe! The salmon was cooked perfectly and the olive mustard butter was delicious. I served it over orzo and it was a hit with my family.
Lola Diaz
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the olive mustard butter was tangy and flavorful. I served it over roasted vegetables and it was a healthy and satisfying meal.
Savannah Ortiz
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the olive mustard butter was delicious. I served it over orzo and it was a hit with my family.
Shaik SulthanRizwan143
[email protected]This was an excellent recipe! The salmon was cooked to perfection and the olive mustard butter was a great addition. I served it over rice and it was a delicious and easy weeknight meal.
Barry Goodman
[email protected]I tried this recipe last night and it turned out great! The salmon was cooked perfectly and the olive mustard butter was delicious. I served it over roasted vegetables and it was a healthy and satisfying meal.
Haibat Gh
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the olive mustard butter was tangy and flavorful. I served it over orzo and it was a hit with my family.
Yeasin Yeaisn
[email protected]I made this recipe last night and it was amazing! The salmon was flaky and flavorful, and the olive mustard butter was the perfect complement. I will definitely be making this again.
Fazian Ali
[email protected]This was a great recipe! The salmon was cooked perfectly and the olive mustard butter was delicious. I served it over orzo and it was a hit with my family.