Delicious red beans. Serve it over rice with some cornbread. Yum!
Provided by Tami Hanks Baughman
Categories Side Dish Beans and Peas
Time 7h45m
Yield 8
Number Of Ingredients 14
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water. Soak beans 15 minutes; drain and rinse.
- Heat bacon grease in a large pot over medium-high heat. Cook and stir salt pork in hot grease for 1 minute. Add onion, celery, bell pepper, black pepper, and chipotle powder to salt pork; cook and stir until the vegetables are soft, about 4 minutes.
- Stir smoked sausage, bay leaves, parsley, and thyme into salt pork mixture; cook and stir until sausage is browned, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more.
- Stir beans into sausage mixture and add enough water to cover the beans. Bring to a boil, remove from heat, and transfer beans mixture to a slow cooker.
- Cook on High for 1 hour. Reduce to Low and cook until beans are tender, adding water as necessary, about 6 hours more.
- Mash about 1/4 the beans against the side of the slow cooker crock with the back of a heavy spoon. Continue cooking on Low until beans are tender and creamy, 15 to 20 minutes more. Remove bay leaves.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 41.2 g, Cholesterol 25.4 mg, Fat 15.5 g, Fiber 9.9 g, Protein 19.6 g, SaturatedFat 5.5 g, Sodium 547 mg, Sugar 3.6 g
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Alex Mackenzie
[email protected]These red beans are the best! They're so flavorful and comforting, and they're really easy to make. I love the addition of the smoked sausage and the bell peppers. This is definitely a recipe that I'll be making again and again.
Lovely Jalad
[email protected]I made these red beans for a potluck last week and they were a huge hit! Everyone loved them. They're so easy to make and they're really affordable. I will definitely be making these again.
Noman Baig
[email protected]These red beans are delicious! They're so creamy and flavorful, and the sausage and vegetables give them a really nice texture. I love that I can throw them in the slow cooker in the morning and have a delicious meal ready for dinner.
Chidiebere John
[email protected]I'm not a huge fan of red beans, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! These red beans are amazing! They're so flavorful and comforting, and they're really easy to make. I will definitely be making thes
Ghazanfar Rizwan
[email protected]These red beans are the best! They're so flavorful and comforting, and they're really easy to make. I love the addition of the smoked sausage and the bell peppers. This is definitely a recipe that I'll be making again and again.
Raja Zaheer
[email protected]I made these red beans for a potluck last week and they were a huge hit! Everyone loved them. They're so easy to make and they're really affordable. I will definitely be making these again.
Mateeka Dance Bwoyz
[email protected]These red beans are delicious! They're so creamy and flavorful, and the sausage and vegetables give them a really nice texture. I love that I can throw them in the slow cooker in the morning and have a delicious meal ready for dinner.
arafat ullah
[email protected]I'm not a huge fan of red beans, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! These red beans are amazing! They're so flavorful and comforting, and they're really easy to make. I will definitely be making thes
Benjamin Hoff
[email protected]These red beans are the best! They're so flavorful and comforting, and they're really easy to make. I love the addition of the smoked sausage and the bell peppers. This is definitely a recipe that I'll be making again and again.
Victoria Justin
[email protected]I made these red beans for a potluck last week and they were a huge hit! Everyone loved them. They're so easy to make and they're really affordable. I will definitely be making these again.
Sk babu babusk
[email protected]These red beans are delicious! They're so creamy and flavorful, and the sausage and vegetables give them a really nice texture. I love that I can throw them in the slow cooker in the morning and have a delicious meal ready for dinner.
Pasco Kitibwa
[email protected]I'm not a huge fan of red beans, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! These red beans are amazing! They're so flavorful and comforting, and they're really easy to make. I will definitely be making thes
Chris Melville
[email protected]These red beans are the best! They're so flavorful and comforting, and they're really easy to make. I love the addition of the smoked sausage and the bell peppers. This is definitely a recipe that I'll be making again and again.
Humu Amadu
[email protected]I made these red beans for a potluck last week and they were a huge hit! Everyone loved them. They're so easy to make and they're really affordable. I will definitely be making these again.
Taiem lsiem
[email protected]These red beans are delicious! They're so creamy and flavorful, and the sausage and vegetables give them a really nice texture. I love that I can throw them in the slow cooker in the morning and have a delicious meal ready for dinner.
md. tayef
[email protected]I'm not a huge fan of red beans, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! These red beans are amazing! They're so flavorful and comforting, and they're really easy to make. I will definitely be making thes
Sufyanafzal478 sufyanafzal478
[email protected]These red beans are the best I've ever had! They're so rich and flavorful, and the beans are cooked to perfection. I love the addition of the smoked sausage and the bell peppers. This is definitely a recipe that I'll be making again and again.
Lee Williis
[email protected]I made these red beans for a party last weekend and they were a huge hit! Everyone loved them. They're so creamy and flavorful, and the sausage and vegetables give them a really nice texture. I will definitely be making these again.
jeanine moore
[email protected]These red beans are amazing! I've made them several times now and they always come out perfect. They're so flavorful and comforting, and they're really easy to make. I love that I can throw them in the slow cooker in the morning and have a delicious