This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when I was a kid. Her version is quite different, although just as good!! The Original Coney Island Casserole Recipe #180894
Provided by Cynna
Categories One Dish Meal
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
- Place biscuits in oven and bake for 10 minutes.
- In bowl, combine chili, hot dogs, cheese and onion.
- Remove biscuits from oven and top with chili mixture.
- Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
- Cut casserole into squares and serve immediately.
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Etim Daniel
[email protected]This casserole was a bit too spicy for my taste, but I'm sure others would enjoy it.
Manoj Mahato
[email protected]I would definitely recommend this recipe to anyone who loves chili dogs.
Eva Williams
[email protected]This casserole is a delicious and easy weeknight meal.
Justin Barrero
[email protected]I made this casserole for a potluck and it was a huge success.
Raheem Arif
[email protected]This casserole is a great way to get your kids to eat their vegetables.
mredits76
[email protected]I love the combination of chili, hot dogs, and cheese in this casserole.
Chloe Neale
[email protected]This casserole is perfect for a crowd.
Zyad Moataz
[email protected]I added some chopped bell peppers and onions to the chili sauce for extra flavor.
Carter Meaux
[email protected]This dish is a great way to use up leftover chili and hot dogs.
Hafiz Muhammad Usman
[email protected]I've tried many chili dog casserole recipes, but this one is by far the best. The secret is in the homemade chili sauce.
Crystal Fraser
[email protected]This casserole was a hit with my family! The flavors were spot-on and the ease of preparation made it a weeknight favorite.