ROASTED RED PEPPER & HALLOUMI PARCELS
This comes from a supermarket's food club magazine. I love halloumi and I love grilled food, so I'll have to try this. I posted it here for safekeeping and also because it fits so well into the ZWT 2006. It's easiest to remove the skin of the peppers by placing them under a grill or directly onto a gas burner until the skin is black nd bubles. The place in a plastic food bag and set aside for an 30 minutes to one hour. Now the skin should come off easily. Cooking time does not include the time it takes to skin the peppers.
Provided by -Sylvie-
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the halloumi cheese into four thick slices.
- Lay four of the pepper quarters onto a chopping board or any other clean surface, with the (what used to be the )skin side down, spread with the tapenade.
- Place a slice of halloumi on top and sprinkle with basil, salt and pepper.
- Place the other pepper quarters on top and press down lightly.
- Brush with a little olive oil and fry in a griddle pan or place on your bbq until the peppers begin to char and the cheese starts to soften. It should take about 5 minutes on each side.
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Kingsley Imade
[email protected]These parcels are amazing! The roasted peppers and halloumi are a match made in heaven. I'll definitely be making them again and again.
RIN Queens
[email protected]I love these parcels! They're so easy to make and they're always a hit with my family and friends. I highly recommend them.
Sendosali Pakistani
[email protected]These parcels are delicious! The roasted peppers and halloumi are a perfect combination, and the filo pastry adds a nice crispy texture. I'll definitely be making them again.
Mohi Uddin
[email protected]I made these parcels for a party and they were a huge hit. Everyone loved them! They're so easy to make and they look very impressive when served.
Afsana Mimi
[email protected]These parcels are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks. I highly recommend them.
Faisal Hossain Raiyan
[email protected]I'm not a big fan of roasted peppers, but I really enjoyed these parcels. The halloumi was perfectly grilled and the filo pastry was very crispy. I'll definitely be making them again.
alvina Chowdhury
[email protected]These parcels are so easy to make and they're always a hit with my friends. I love the combination of roasted peppers and halloumi, and the filo pastry adds a nice crispy texture.
Joya McClain
[email protected]I made these parcels for my family and they loved them. The halloumi was grilled to perfection and the roasted peppers were very flavorful. I'll definitely be making them again.
Charlie Rae
[email protected]These parcels are perfect for a summer party. They're light and refreshing, and the roasted peppers add a lovely pop of color. I'll definitely be making them again.
India van Didden
[email protected]I've made this recipe several times and it's always a success. The parcels are delicious and they look very impressive when served. I highly recommend them.
Byron Wilson
[email protected]These parcels are so easy to make and they're always a crowd-pleaser. I love the combination of roasted peppers and halloumi, and the filo pastry adds a nice crispy texture.
Kevin LyLy
[email protected]I'm not a big fan of halloumi, but I really enjoyed this dish. The roasted peppers balanced out the saltiness of the cheese perfectly. I'll definitely be making this again.
GAMER ENaM
[email protected]I tried this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the roasted peppers and halloumi. The parcels were also very easy to make, which was a bonus.
mohon Khan9988
[email protected]Roasted red pepper and halloumi parcels - what a delightful combination! The halloumi was perfectly grilled, and the roasted peppers added a lovely sweetness. The parcels were easy to make and looked very impressive when served.