EASY CABBAGE ROLLS
I'm revising the introduction to this recipe based on a discussion with 8 Polish "senior" ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Purchase your cabbage in advance, boil it for about 5 minutes, put into the freezer, core and boil again just before you follow this recipe. I use any leftover cabbage in my recipe #50951 for "Polish Cabbage Casserole"!
Provided by CountryLady
Categories One Dish Meal
Time 1h30m
Yield 12 cabbage rolls (approx)
Number Of Ingredients 10
Steps:
- Prepare the cabbage according to the recipe description.
- Combine ingredients for filling.
- Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. If the leaf is tough, it will be easier to do this if you make a V shaped incision & remove a part of the coarser spine.
- You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you!
- Lay flap side down in a heavy Dutch oven.
- Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls.
- Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #side-dishes #beef #rice #vegetables #european #polish #dietary #one-dish-meal #low-calorie #low-carb #ground-beef #low-in-something #meat #pasta-rice-and-grains #number-of-servings #4-hours-or-less
You'll also love
Sammy Ngure
[email protected]I'm definitely going to make these cabbage rolls again.
Torikul Ahmed
[email protected]These cabbage rolls are so easy to make.
Abba Mohammed
[email protected]I love the flavor of these cabbage rolls.
Bernard Richard
[email protected]These cabbage rolls are perfect for a cold winter night.
James Matthew
[email protected]I can't wait to make these cabbage rolls again!
Molly Sanders
[email protected]These cabbage rolls are the best I've ever had!
Iqra Nazeer
[email protected]I highly recommend these cabbage rolls!
M SHOAIB KHAN
[email protected]These cabbage rolls are a must-try!
Lithyalithya Lithya
[email protected]I'm so glad I tried these cabbage rolls!
Fouad Yasser
[email protected]These cabbage rolls were a hit at my party!
Jerome Stewart
[email protected]I would definitely make these cabbage rolls again!
Haruna Tamale
[email protected]These cabbage rolls were amazing! 5 stars!
Loago Mosikare
[email protected]I didn't love these cabbage rolls. The flavor was bland and the cabbage was undercooked.
Othembela Botayi
[email protected]These cabbage rolls were just okay. The flavor was good, but the cabbage was a bit tough.
Jonathan Rice
[email protected]I've never made cabbage rolls before, but these were surprisingly easy to make! The instructions were clear and the dish turned out great.
Tsegaye Tegegn
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it! They were so good and my family loved them.
Flamestick Fire
[email protected]I made these cabbage rolls last night and they were delicious! The only change I made was to use ground turkey instead of beef. They were still very flavorful and juicy.
Allah Rakheyo
[email protected]These cabbage rolls are amazing! I've made them several times now and they're always a hit. They're so flavorful and the cabbage is cooked perfectly. I love that they're also relatively healthy, so I don't feel guilty about eating them.