BEAUTIFUL SOUP
A vegetable soup recipe featured in the NY Times Dining and Wine section. Flavors: tomatoes, butter, root vegetables, and a hint of orange. I haven't made this yet, but it sounds interesting (and NY Times articles can only be accessed for free for a brief period of time).
Provided by periwinklejenn
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place flameproof casserole or other deep, wide pan over low heat and add butter or butter-oil mixture. When butter has melted, add onion and garlic; sauté until soft but not browned.
- Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill. Sauté, adjusting heat as needed, until vegetables have released their liquid, dried and start to turn golden but not brown, about 20 minutes.
- Add stock and tomatoes with their juice, and bring to a boil. Reduce heat and cook until vegetables are soft, about 45 minutes. Add orange zest and juice, and remaining dill. Season with salt and pepper to taste. To serve, ladle into bowls and top each with a dollop of sour cream. Serve with hunks of bread.
Nutrition Facts : Calories 2214.7, Fat 225.5, SaturatedFat 96.1, Cholesterol 328.7, Sodium 434.5, Carbohydrate 19, Fiber 4.2, Sugar 10.5, Protein 27.6
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JarrIDPLays GamEs
[email protected]I can't wait to try this soup!
misty madore
[email protected]This soup is so flavorful and satisfying.
MH Meheraj vai
[email protected]This soup is a great way to use up leftover vegetables.
Desrund Roberts
[email protected]This soup is perfect for a crowd. It's easy to make and everyone loves it.
Carolyn Cox
[email protected]I love this soup! It's my go-to comfort food.
Vincent Waweru
[email protected]This soup is so easy to make and it's so delicious.
hayden hoxworth
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Moemedi Bogosi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
bruce sanderson
[email protected]This soup was so good! I made it for a party and everyone loved it. It's definitely a keeper.
ishwar budhathoki
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Cyto Pro
[email protected]I'm not a huge fan of soup, but this one was really good! I loved the chunks of vegetables and the flavorful broth.
Drugs 1122
[email protected]This soup was really easy to make and it turned out great! I used chicken broth instead of vegetable broth and it was still delicious.
Michael Ndlovu
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Aria “EnderAlchemist0” Ouart
[email protected]This soup was delicious! I loved the combination of flavors and the creamy texture. I will definitely be making this again.