ROASTED POTATO HASH
This Roasted Potato Hash side dish goes beyond breakfast-you can serve these potatoes with just about anything.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees, with rack in lower third. On a rimmed baking sheet, toss together potatoes, onion, and olive oil. Season with salt and pepper. Arrange vegetables in a single layer and roast until onion begins to soften, about 10 minutes.
- Add bell pepper to sheet. Toss and roast until potatoes are tender when pierced with a knife and pepper is soft, about 13 minutes. To serve, sprinkle vegetables with chives.
Nutrition Facts : Calories 222 g, Fat 14 g, Fiber 3 g, Protein 4 g
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Daniel Cortez
[email protected]I'm not a big fan of roasted potatoes, but this recipe changed my mind. The potatoes were crispy and flavorful. I will definitely be making this again.
Nayeem Uddin
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes are crispy and flavorful. I love the combination of spices.
anitosh roy
[email protected]I love the way this recipe uses simple ingredients to create a delicious dish. The potatoes are crispy and flavorful. I will definitely be making this again.
Special for Abdur
[email protected]I've been making this recipe for years and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside. The flavor is amazing.
Jaimes 1981
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the potatoes always turn out perfectly.
Ridan Zeru
[email protected]I'm not a big fan of potatoes, but I love this recipe. The potatoes are crispy and flavorful. I always get compliments when I make this dish.
Philasande Nkabinde
[email protected]These roasted potatoes are my go-to side dish. They're easy to make and always a hit with my family and friends.
Pamela Breckenridge
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I've tried different variations of the recipe and they've all turned out great.
Wajih Hassan
[email protected]This recipe is a hit! I've made it several times and it's always a crowd-pleaser. The potatoes are crispy and flavorful. I love the combination of spices.
Atimango Rosemary
[email protected]Delicious! I made this recipe for my friends and they raved about it. The potatoes were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Ayomide Abiona
[email protected]So good! I made this recipe for my family and they loved it. The potatoes were crispy and flavorful. I will definitely be making this again.
Mosuime Mosuime
[email protected]These roasted potatoes were delicious! I loved the crispy texture and the flavorful spices. I will definitely be making this recipe again.
MD Rahim hosen Rahim
[email protected]I'm not a big fan of roasted potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were crispy and flavorful. I'll definitely be making this again.
old songs
[email protected]This recipe is a keeper! The potatoes were so crispy and flavorful. I loved the combination of spices. I will definitely be making this again and again.
Saroz Banntawa
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were cooked through but still had a little bit of a crunch. The flavor was amazing. I will definitely be making this again.
Adnan Samir
[email protected]These roasted potatoes were a hit at my last dinner party. Everyone raved about how tasty they were. I'll definitely be making them again for my next party.
Razil Effah
[email protected]My family loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. The spices gave them a delicious flavor. We'll definitely be making this again.