HEARTY BREAKFAST BAKE
All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
- Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg
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Sk Liam
[email protected]This was delicious, but I found it a little too salty for my taste. I think I might cut back on the amount of salt I add next time.
Shahbaz
[email protected]My fiancé and I thought this was phenomenal. Very impressed with how the flavors melded so well together.
Tahirul islam
[email protected]The bake was really tasty and not dry at all. Only complaint was that I would've preferred the cheese to be evenly dispersed throughout.
Zukile Kunana
[email protected]Very good. I made this for a brunch party I had recently and the dish was a real crowd pleaser. Will definitely make this again.
Asanga Bandaranayake
[email protected]Been looking for a go-to breakfast bake recipe for a while and this is it! I liked that I could prep the dish the night before and pop it in the oven first thing in the morning.
Paul Ragsdale
[email protected]Really liked the recipe. Nice and cheesey. I used precooked sausage to cut down on time. Turned out great!
Jennifer Ramphele
[email protected]Great dish! I substituted turkey sausage for the pork sausage and it was a huge plus. Also, I sprinkled some additional shredded cheese on top before putting it in the oven. A definite thumbs up from everyone at the table!
Lorinda * Noordkaap
[email protected]Excellent recipe. Only critique I had was that the top part was a little too brown for my liking. Would try to use less heat next time.
Faruk
[email protected]This recipe is going to become a regular in our meal rotation. My kids particularly loved it and requested seconds. The clean-up afterwards was minimal and quick.
Habib Jaan
[email protected]This breakfast bake is perfect for a lazy Sunday morning. It's so easy to make and it's always a hit with my family. I like to serve it with a side of fruit or yogurt.
Jubayar Ahmed
[email protected]I'm really glad I found this recipe. It's a great way to use up leftover hashbrowns and eggs. I also added some chopped bell peppers and onions to the mix. It was a delicious and easy breakfast.
Md Lipon
[email protected]Followed the recipe exactly and it turned out great! My husband and kids loved it. It's definitely a keeper.
Joel Richards
[email protected]This hearty breakfast bake was an absolute hit with my family! The combination of eggs, sausage, cheese, and hashbrowns was perfect, and the bake was so flavorful and satisfying. I especially loved the crispy cheese topping. It was easy to make and d