ROASTED PORK WITH SMOKY RED PEPPER SAUCE
Provided by Giada De Laurentiis
Time 1h48m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Pork: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- Rub 1 tablespoon of the oil over the pork and season with salt and pepper, to taste. In a large skillet or Dutch oven, heat the remaining 2 tablespoons of oil over high heat. Add the pork and brown it on all sides, about 8 minutes. Transfer the pork to a 13 by 9 by 2-inch glass baking dish and roast it until an instant-read thermometer inserted into the thickest part of the pork registers 165 degrees F, about 25 to 30 minutes. Allow the pork to rest for 10 minutes on a cutting board.
- Sauce: In the same skillet used for the pork, heat the oil over medium-high heat. Add the onion, peppers and garlic and season with salt and pepper, to taste. Cook, stirring frequently until softened, about 8 to 10 minutes. Add the wine and cook for 2 minutes, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the paprika, tomato puree and the bay leaf. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the sauce thickens, about 25 to 30 minutes. Remove the bay leaf and transfer the mixture to a food processor or blender. Blend until smooth. Season with 2 tablespoons salt and pepper, to taste.
- Slice the pork thinly and arrange on a platter. Spoon the sauce on top, garnish with chopped parsley and serve.
Nutrition Facts : Calories 457 calorie, Fat 22 grams, SaturatedFat 4.5 grams, Cholesterol 147 milligrams, Sodium 383 milligrams, Carbohydrate 11 grams, Fiber 3 grams, Protein 49 grams, Sugar 4 grams
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pineda marina
[email protected]I love that this dish is so versatile. I've served it with roasted potatoes, mashed potatoes, and rice. It's also great on its own.
J Crazy
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it for a weeknight meal.
George Morton
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was so flavorful and the pork was cooked perfectly. I would definitely make this again.
never kil
[email protected]This dish is perfect for a party. I made it for my friends last weekend and they loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Ainul
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork.
Abdiwali Botan
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful, and the sauce is amazing. I highly recommend it for a special occasion.
James Musgrove
[email protected]I'm a big fan of smoky flavors, so I really enjoyed this dish. The sauce was the perfect balance of smoky and spicy. I served it with roasted vegetables and it was a delicious and satisfying meal.
Alex Abdoulaye
[email protected]This dish is so versatile. I've served it with roasted potatoes, mashed potatoes, and rice. It's also great on its own. I love that I can change up the sides to suit my mood.
Mir Ansar
[email protected]I've made this dish several times now and it's always a hit. The pork is always tender and juicy, and the sauce is always flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
hall boy
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it for a special occasion or a weeknight meal.
Musharaf Bilal
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was so flavorful and the pork was cooked perfectly.
Divine Oroko
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of pork and added some extra spices to the sauce. It turned out amazing!
Shamima Hossain
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Abby Lemaster
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best pork he's ever had.
Jiraiya Boy
[email protected]I made this dish for my friends last weekend and they loved it! The pork was tender and juicy, and the sauce was smoky and flavorful. I will definitely be making this again.
Tayyab Sab
[email protected]This recipe is a keeper! The pork is so moist and flavorful, and the sauce is the perfect complement. I served it with roasted potatoes and vegetables, and it was a hit with my family.
Amy Vella
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The pork was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Laurent Nicky
[email protected]This dish is amazing! The pork is so tender and the sauce is so flavorful. I highly recommend it.
Arjun Stha
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a crowd-pleaser.
Salim Abdullah
[email protected]This was a hit at my dinner party! The pork was juicy and flavorful, and the sauce was the perfect balance of smoky and spicy. I'll definitely be making this again.