CRESCENT ROLL BREAKFAST CASSEROLE
I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.
Provided by CoffeeB
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Separate crescent dough into 2 large rectangles.
- Place in an ungreased deep dish baker.
- Press over the bottom and half way up the sides to form a crust.
- Seal perforations.
- Slice sausages and arrange over crust.
- Sprinkle with cheese.
- Combine the remaining ingredients and pour over the cheese.
- Bake 20-25 minutes until golden brown.
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Abdul Rehman Rehman
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious and everyone loved it!
Kalungi Ronald
[email protected]This casserole was a bit bland for my taste. I think I would add some more salt and pepper next time.
Masho Class
[email protected]I'm not a huge fan of crescent rolls, but this casserole was surprisingly good. The egg mixture was creamy and flavorful, and the crescent rolls were flaky and buttery. I would definitely make this again.
Mulinge Daniel
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Killer_ Pancake
[email protected]I added some chopped bacon to mine and it was amazing! Definitely recommend.
Suhen Chowdhury
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes. Everyone loved it!
Haris Manzoorfhh
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover crescent rolls, and it's always a crowd-pleaser.
Md Sohag
[email protected]This recipe is a lifesaver on busy mornings. I can throw it together in minutes and it always comes out perfect. My kids love it too, which is a bonus.
derrick debrah
[email protected]Just made this for brunch and it was fantastic! I used a store-bought crescent roll dough, and it turned out great. The casserole was fluffy and cheesy, and the eggs were cooked perfectly. I will definitely be making this again.
Michelle Kizza
[email protected]This breakfast casserole was a huge hit with my family! It was easy to make and so delicious. The crescent rolls were flaky and buttery, and the egg mixture was creamy and flavorful. I added some chopped ham and cheese to mine, and it was even better