ROASTED PORK & SAUERKRAUT WITH CZECH DUMPLINGS
This is an old recipe handed down from my great-grandmother who came from Czechoslovakia. The dumplings are time consuming but they are worth every minute! I don't think people take the time to cook like our mothers and grandmothers did before us. This recipe to me is a treasure.
Provided by Nancy Eickenberg
Categories Pork
Time 3h45m
Number Of Ingredients 8
Steps:
- 1. Place pork loin in roasting pan. Slice onion and place around the roast. Salt and pepper to season. Add a little water in pan for moisture. Cover and bake for 2 hours. Drain juices from sauerkraut. Remove roast from oven and pour sauerkraut over the roast. My mom always used Bavarian style sauerkraut with caraway seeds. Put roast back in the oven for another 45 minutes.
- 2. After you put roast back in the oven, butter 2 slices of bread and fry them in a skillet until browned.
- 3. Mix eggs, milk, salt and butter With a spoon mix until all is moistened and then beat with a spoon until all dry ingredients are gone. Let set for 30 minutes. Add diced fried bread and let set another 5 minutes. Salt a large pot of water and bring it to a rolling boil. Make balls from dough about the size of small apples with floured hands and drop into boiling water Boil with lid set slightly to the side for 10 minutes. Remove lid and boil 5 more minutes. Remove from water and serve covered with sauerkraut.
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Ralph 6 3 Jeorge
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauerkraut and dumplings were delicious.
Itumeleng Molefe
[email protected]This was the best roasted pork sauerkraut with Czech dumplings I've ever had. The pork was perfectly cooked, the sauerkraut was tangy and flavorful, and the dumplings were light and fluffy.
Pania Wi-Rehu
[email protected]I would definitely make this recipe again. It was a hit with my family and friends.
Brandon Rider
[email protected]This recipe was easy to follow and the results were great! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. The dumplings were also very good.
Craig Jones
[email protected]The pork was a bit dry, but the sauerkraut and dumplings were delicious. Overall, it was a good meal.
Xnbx Hfhd
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork was tender and the dumplings were fluffy. I would definitely make this again.
Chukwunekwu Godspower
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauerkraut was tangy and sour. The dumplings were also very good.
Meet kajla Bugti
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauerkraut is tangy and flavorful. The dumplings are the perfect addition to the dish.
Dalores Moody
[email protected]This dish was so easy to make and it turned out amazing! The pork was perfectly cooked and the sauerkraut was delicious. I will definitely be making this again.
Wahab Kahloon
[email protected]My family loved this recipe! The pork was tender and juicy, the sauerkraut was tangy and flavorful, and the dumplings were light and fluffy. It was a perfect comfort food meal for a cold winter night.