ROASTED PARSNIPS AND CARROTS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Melt the butter, sherry wine vinegar and sugar in a small pan over medium heat. Stir well to combine and remove from the heat.
- Quarter the parsnips and cut the carrots into 2-inch pieces. Put on a baking sheet and drizzle with the butter and sherry mixture. Season with salt and pepper, (lots of pepper) and toss to thoroughly coat all the vegetables. Bake in the preheated oven until the vegetables are golden brown. About 5 minutes before the vegetables are done remove them from the oven, sprinkle with fresh thyme and mix to combine. Return to the oven and bake until cooked through about 5 more minutes. Serve.
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Orefemetse Fefe
[email protected]I can't wait to try this recipe again with some different seasonings.
Victor Okoth
[email protected]I would definitely recommend this recipe to others, but I would suggest using less oil next time.
Tj Walsh1
[email protected]Overall, I thought the roasted parsnips and carrots were a good dish. They were easy to make and had a nice flavor.
Raihan Booyah
[email protected]I found that the roasted vegetables were a bit too oily for my liking.
FALAK NIAZ
[email protected]The roasted parsnips and carrots were a bit bland for my taste.
Haitham Kadi
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill.
Zandre Booysen
[email protected]The roasted vegetables were a delicious and healthy addition to my holiday dinner.
Gregory Coultrez Garcia
[email protected]The combination of parsnips and carrots is a great way to add some variety to your roasted vegetable repertoire.
Truth truth
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish successfully.
shixa fam
[email protected]The roasted parsnips and carrots turned out perfectly tender and flavorful. They were a hit with my family!
Latansa Rodriguez
[email protected]Roasted Parsnips and Carrots: A Delightful and Healthy Side Dish!