RIGATONI WITH TOMATOES AND MOZZARELLA
Tomatoes are at their peak in the summer -- toss them with mozzarella cheese, vinegar, olive oil, and parsley for a quick pasta sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.
- Meanwhile, in a large bowl, combine tomatoes, vinegar, and 1/2 teaspoon salt; set aside.
- In a small skillet, heat oil over low heat. Add garlic; cook, stirring often, until tender and just beginning to take on color, about 4 minutes. Remove from heat, and stir in red-pepper flakes.
- Stir garlic mixture into reserved tomato mixture. Add parsley, oregano, mozzarella, and pasta; toss.
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Tony Ella
[email protected]This recipe is perfect for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish can be prepared in under 30 minutes. The combination of tomatoes, mozzarella, and basil is a classic for a reason - it's simply delici
Anamika Hasan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The rigatoni was cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again for future parties.
sadiqin 9
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the combination of pasta, tomatoes, and mozzarella, and they didn't even notice the spinach that I snuck into the sauce. It's a delicious and healthy meal that the who
hasan akram
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover rigatoni from a previous meal, and it worked perfectly in this dish. The sauce was flavorful and creamy, and the mozzarella and basil added a nice touch of freshness. Overall, a
USMAN SHEAKH
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The combination of flavors and textures was perfect, and the tomatoes weren't overpowering at all. I'll definitely be making this again.
Meagan Villarruel
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, high-quality ingredients. The tomatoes, mozzarella, and basil all shine through, creating a dish that is both flavorful and elegant. I've made this recipe several times and it'
Bass Booster
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe and added some roasted vegetables instead. It turned out great! The vegetables added a nice texture and flavor to the dish, and it was still just as satisfying as the original recipe.
Agera Sewuese
[email protected]This recipe is perfect for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish can be prepared in under 30 minutes. The combination of tomatoes, mozzarella, and basil is a classic for a reason - it's simply delici
Ahmad Hassan Abbasi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The rigatoni was cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again for future potlucks or gatherin
Alim Abdul
[email protected]This rigatoni dish is a great way to use up leftover tomato sauce. I had some extra sauce from a previous meal, and it worked perfectly in this recipe. The mozzarella and basil added a nice touch of freshness and flavor. Overall, a great recipe for u
Kabiru Shehu
[email protected]I was a bit skeptical about the combination of tomatoes and mozzarella, but I was pleasantly surprised by how well they worked together. The acidity of the tomatoes balanced out the richness of the cheese perfectly. A simple yet delicious dish that I
F R A V E O GAMER
[email protected]This recipe is a great base for customization. I added some sautéed mushrooms and spinach to the sauce, and it turned out fantastic. The possibilities are endless, making it a versatile dish that can be tailored to your personal preferences.
Rahad Raj
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely didn't disappoint. The sun-dried tomatoes added a unique tanginess that complemented the creamy mozzarella and juicy tomatoes perfectly. I'll definitely be making this aga
Ahsin Butt
[email protected]I've tried many rigatoni recipes over the years, but this one is by far the best. The combination of fresh ingredients and simple seasonings creates a dish that is both flavorful and elegant. I've even started making it for dinner parties, and it's a
alexandra Pardo
[email protected]This recipe was a bit more time-consuming than I anticipated, but it was totally worth the effort. The homemade tomato sauce is bursting with flavor, and the mozzarella and basil add a creamy, flavorful richness. A perfect dish for a special occasion
ayrinakter rimu
[email protected]This rigatoni dish is my new go-to comfort food. It's incredibly flavorful and comforting, with the perfect balance of creamy mozzarella, tangy tomatoes, and fresh basil. I love that it's a one-pot meal, making cleanup a breeze. Highly recommend!
Bentley Girod
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow that even I could make it! The ingredients were simple and affordable, and the instructions were clear and concise. The end result was a delicious and satisfying pasta dish that my
Thdheeb Badbess
[email protected]This rigatoni dish was a hit with my family! The combination of juicy tomatoes, melted mozzarella, and flavorful basil was simply divine. The pasta was cooked perfectly al dente, and the sauce had just the right amount of tang and sweetness. Overall,