ROASTED, MASHED BUTTERNUT SQUASH
Steps:
- Preheat the oven to 400°F.
- Cut the squash in half lengthwise through the stem. (Don't bother scooping out the seeds.) Rub the squash halves all over with olive oil and place each piece on a baking sheet, cut-side down. Roast for 25 minutes, then flip the squash and continue cooking until tender all over, another 10 to 30 minutes-you should be able to pierce the neck of the squash with a paring knife and meet very little resistance. Allow to cool, then scoop out the seeds and discard them. Use a spoon to scoop all of the flesh into a bowl and discard the skins. Coarsely mash the squash with a spoon or fork and season with salt. Packed in an airtight container, it will keep in the refrigerator for 3 to 4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqal Khan
[email protected]This is a great recipe! The roasted butternut squash is so delicious and the mash is so creamy. I've made it several times and it's always a hit.
Marie Bayou
[email protected]This was my first time making roasted mashed butternut squash and it turned out amazing! The roasted butternut squash was so flavorful and the mash was so creamy. I will definitely be making this again.
Hnahahggwbwfw Bsnvsnzzbbs NV
[email protected]This is a great recipe for a quick and easy side dish. The roasted butternut squash is delicious and the mash is very creamy.
Rokman Mollah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover butternut squash and it's also a healthy and delicious side dish.
Payal Mia
[email protected]This recipe is easy to follow and the results are delicious. The roasted butternut squash is sweet and savory, and the mash is creamy and smooth.
jp rasal
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success! Everyone loved it. The roasted butternut squash was so flavorful and the mash was so smooth and creamy.
the crow
[email protected]This is a great recipe for a simple and delicious side dish. The roasted butternut squash adds a nice sweetness to the dish and the mash is very creamy.
Rumisa Sarfaraz
[email protected]This was my first time making roasted mashed butternut squash and it turned out great! I followed the recipe exactly and it was perfect. The squash was roasted to perfection and the mash was smooth and creamy.
dimon joy15
[email protected]I love this recipe! The roasted butternut squash is so delicious and the mash is so creamy. I've made it several times and it's always a hit.
Kaocar Khan
[email protected]This roasted mashed butternut squash was a hit with my family! It was so easy to make and turned out perfectly. The squash was sweet and flavorful, and the mash was smooth and creamy. I will definitely be making this again.