ROASTED LEMON CHICKEN LEGS {PIONEER WOMAN} RECIPE - (2.9/5)
Provided by grinder
Number Of Ingredients 5
Steps:
- Put legs in a large re-sealable bag, squeeze in juice of the lemons and throw in the rinds as well. Add olive oil, garlic and some salt and pepper, seal bag and toss around. Place in the fridge to marinate at least 30 minutes or up to 6 hours. Preheat oven to 450ºF. Place legs on a baking sheet and roast until the juices run clear, 20-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaltrina Kryeziu
[email protected]I've made this recipe several times now, and it's always a hit. It's one of my go-to recipes for easy and delicious chicken.
Qazi Hasham
[email protected]This dish is perfect for a special occasion. I made it for a dinner party, and everyone loved it.
Eyad Morsy
[email protected]I'm not a big fan of lemon, but I really enjoyed this recipe. The lemon flavor was subtle and not overpowering.
IKE YEBOAH ASANTE
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on the weekend, and then used the leftovers to make this dish during the week.
Jolibin Massamba
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. It's easy to make and always turns out delicious.
mahinja milkolas
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the roasted chicken and vegetables, and they don't even realize they're eating healthy.
Daniel Bio
[email protected]I love that this recipe is so versatile. You can use different types of chicken, different herbs, and different vegetables. It's a great way to experiment with different flavors.
Khizran Mirza
[email protected]I've made this recipe several times now, and it's always a hit. It's one of my go-to recipes for easy and delicious chicken.
Breandan
[email protected]This dish is perfect for a special occasion. I made it for a dinner party, and everyone loved it.
mia Lima
[email protected]I'm not a big fan of lemon, but I really enjoyed this recipe. The lemon flavor was subtle and not overpowering.
John Calhoon
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken legs on the weekend, and then used the leftovers to make this dish during the week.
Luis Alberto prado
[email protected]I served this chicken with a side of roasted vegetables, and it was a delicious and healthy meal.
Ashraf Shah
[email protected]I used boneless, skinless chicken thighs instead of chicken legs, and it worked out great. The thighs were just as juicy and flavorful as the legs.
Marchar Burma
[email protected]I added a few extra cloves of garlic to the recipe, and it was even better. The garlic added a nice depth of flavor to the chicken.
Naeem Asgher
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still juicy, and the lemon-herb butter was delicious.
Joeseph Stephens
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the chicken shine through.
ahmadi achi
[email protected]This dish is easy to make and perfect for a weeknight meal. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
TEK EK
[email protected]I'm not usually a fan of chicken legs, but this recipe changed my mind. The chicken was so tender and moist, and the lemon and herbs gave it a delicious flavor.
Rayan Haq
[email protected]This roasted lemon chicken is a keeper! The chicken was juicy and flavorful, and the lemon-herb butter was the perfect finishing touch. I will definitely be making this again.