ROASTED JALAPENO AND TOMATO SALSA
Originally from Rick Bayless, adapted to my own taste. I think this is a medium hot salsa. Heat level can be adjusted up or down with the habaneros.
Provided by acid.
Categories Southwestern U.S.
Time 55m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Place oven rack to highest position and preheat broiler.
- Put tomatoes and peppers on a baking sheet and place under broiler for about 10 minutes.
- Tomatoes and peppers should be blackened in spots.
- Turn tomatoes and peppers over and broil for about another 10 minutes.
- Tomatoes and peppers should be blackened in spots and cooked through.
- Peppers may be done before tomatoes, if so, remove them as they are done.
- Remove from oven and let cool.
- Reduce heat to 425 degrees F.
- Cut onion into 1/4 inch slices and separate into rings.
- Place onion and garlic on a baking sheet and place in oven.
- Cook for about 15 minutes or until onion is wilted and slightly charred and garlic is soft and brown.
- Stir a couple of times during cooking.
- Remove from oven and let cool.
- Remove stems from peppers and tomatoes.
- Put peppers, onion and garlic in a food processor and coarsely chop.
- Scoop into a large bowl.
- Coarsely chop tomatoes and put in bowl.
- Stir together and add salt and apple cider vinegar.
- Chop cilantro and add.
- You may want to use less cilantro.
- Adjust salt and vinegar to taste.
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Siyasanga Ndlabu
[email protected]I'm not usually a fan of spicy food, but this salsa is the perfect balance of heat and flavor.
Edwin White
[email protected]This salsa is a great way to add some spice to your meals. It's also a great way to get your kids to eat vegetables.
bobi wine
[email protected]I love how easy this salsa is to make. It's a great way to use up leftover jalapenos and tomatoes.
Mary Brown
[email protected]This is the best salsa I've ever had. It's so fresh and flavorful.
Bike Lover Sanvi
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips.
Kristina Jensen
[email protected]This salsa is a great way to use up leftover jalapenos and tomatoes. It's also a great way to add some spice to your meals.
Malik Zahid
[email protected]This salsa is the perfect party food. It's easy to make and everyone loves it!
Jamuna Gaha
[email protected]I'm not usually a fan of spicy food, but this salsa is the perfect balance of heat and flavor.
Sunny Drop
[email protected]This salsa is a great way to add some spice to your meals. It's also a great way to get your kids to eat vegetables.
Famous Ubiebi
[email protected]I love how easy this salsa is to make. It's a great way to use up leftover jalapenos and tomatoes.
Sajana Poudel
[email protected]This is the best salsa I've ever had. It's so fresh and flavorful.
Martha Berhanu
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips.
Bijoy Malakar
[email protected]I've tried many salsa recipes, but this one is by far the best. It's so flavorful and easy to make.
esmeralda escobar
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Voice Of Riyad
[email protected]This salsa is amazing! I love the smoky flavor from the roasted jalapenos and tomatoes.
Abdihakiim Muhammad
[email protected]I've made this salsa several times and it's always a hit. It's so easy to make and it's always delicious.
Victoria Wildermoth
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect balance of heat and flavor. I love it!
Yumnadanish Yumnadanish
[email protected]This salsa is a great way to use up leftover jalapenos and tomatoes. It's also a great way to add some spice to your meals.
Ali Azam
[email protected]I made this salsa for a party and everyone loved it! It's so easy to make and it tastes so fresh.
Rejin Dhami
[email protected]This salsa is the perfect blend of spicy and smoky, with a hint of sweetness from the roasted tomatoes. I served it with tortilla chips and it was a huge hit!