MASHED YAMS AND APPLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mashed Yams and Apples image

Categories     Herb     Side     Low Cal     Low Sodium     Apple     Sweet Potato/Yam     Winter     Healthy     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 5

2 pounds yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces
1 8-ounce Granny Smith apple, peeled, cored, cut into 1-inch pieces
2 tablespoons (1/4 stick) butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Steps:

  • Preheat oven to 350°F. Boil yams in pot of boiling salted water until tender, about 20 minutes. Add apple; cook until tender, about 5 minutes. Drain well. Place yams and apples on large baking sheet. Bake until slightly dry, about 10 minutes. Blend yams and apple in processor until smooth. Add butter and spices; blend until butter melts. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Transfer mixture to medium saucepan. Stir yams over medium-low heat until hot.

Robi Robinah
[email protected]

This was a waste of time and ingredients. The mashed yams and apples were not good.


MOHAMMED TARAQ
[email protected]

I found this recipe to be bland. I would add more spices next time.


musa fayinkeh
[email protected]

The yams were a bit too mushy for my liking. I would cook them for less time next time.


Guest Guest
[email protected]

This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.


Aaron Schelb
[email protected]

I'm not a big fan of yams, but I loved this recipe. The apples and spices really balanced out the flavor of the yams.


Siyabonga kubheka
[email protected]

This recipe is a great way to use up leftover yams and apples. It's a delicious and easy side dish that's perfect for any meal.


M Ahsaan
[email protected]

I love that this recipe is so versatile. I can add different spices or herbs to change up the flavor.


shayan jawaid
[email protected]

This is a great recipe for a potluck or holiday dinner. It's easy to make and it's always a crowd-pleaser.


Jan pakhi MF
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


SA Akash
[email protected]

These mashed yams and apples are the perfect comfort food. They're creamy, flavorful, and just the right amount of sweet.


Pandit Bishal
[email protected]

I love the combination of yams and apples in this recipe. It's a unique and delicious side dish that's perfect for any occasion.


Bahitya Ronald
[email protected]

This recipe is a great way to use up leftover yams. I always have a few yams left over after Thanksgiving and this is the perfect way to use them up.


Toni Smedley
[email protected]

These mashed yams and apples are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.


Goga bhatti
[email protected]

I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.


Agatha Chinaemerem
[email protected]

This is my new favorite way to make mashed yams. The apples add a great flavor and the spices give it a nice kick.


Haris Mandokhail
[email protected]

I made this recipe for my family last night and they loved it! The yams and apples were perfectly cooked and the spices were just right.


Raja Jer
[email protected]

These mashed yams and apples were a hit at our Thanksgiving dinner! They were so creamy and flavorful, and the apples added a nice sweetness that balanced out the yams.