ROASTED GARLIC & HERB PRIME RIB
An easy herb rub creates a flavorful crust over an impressive rib roast. The creamy horseradish sauce adds a bit of zest to each tender bite.-Michele Solomon, Crestview, Florida
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/4 teaspoon oil. Wrap garlic bulb in heavy-duty foil. Bake 30-35 minutes or until softened. Cool 10-15 minutes., Preheat oven to 450°. Squeeze softened garlic into a small bowl; stir in onions, herbs, onion powder, salt and pepper. Add wine and remaining oil. Place roast fat side up in a shallow roasting pan. Cut slits into roast; spoon garlic mixture into slits. Rub remaining garlic mixture over roast. Pour beef broth into bottom of pan., Bake, uncovered, 15 minutes. Reduce heat to 325°; bake 2-1/4 to 2-3/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, combine sauce ingredients. Cover and chill until serving. Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. Serve with sauce.
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Nonjabulo Njenje
[email protected]I've made this recipe twice now and it's always a hit. The prime rib is so tender and juicy, and the garlic and herb crust is amazing. I highly recommend this recipe.
razaq razaq
[email protected]This recipe is a winner! The prime rib was cooked perfectly and the garlic and herb crust was out of this world. I will definitely be making this again.
alexander k mulenga
[email protected]I'm so glad I found this recipe! The prime rib was the best I've ever had. The garlic and herb crust was perfect. I will definitely be making this again.
Gc Kambanga
[email protected]This recipe is amazing! The prime rib was cooked to perfection and the garlic and herb crust was incredible. I highly recommend this recipe.
Arkam Ally
[email protected]I've tried several prime rib recipes, but this one is by far the best. The garlic and herb crust is what really sets it apart. I will definitely be making this again.
Richard peter
[email protected]This recipe was a bit time-consuming, but it was worth it. The prime rib was cooked perfectly and the garlic and herb crust was amazing. I would definitely make this again for a special occasion.
Megla Mon
[email protected]I'm not much of a cook, but I was able to make this recipe with ease. The prime rib turned out beautifully and my family loved it. I will definitely be making this again.
Jesse Okoase
[email protected]This is the best prime rib recipe I've ever tried! The garlic and herb crust is incredible and the meat is cooked to perfection. I will definitely be making this again.
Rizwan tariq mtech
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. The meat was tender and juicy, and the garlic and herb crust was flavorful. I highly recommend this recipe.
re lax
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the garlic and herb crust was amazing. I will definitely be making this again.
Milan Thapa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of garlic. But I'm so glad I did! The garlic flavor is not overpowering at all and it really complements the prime rib. This is now my go-to recipe for prime rib.
Robett Hodges
[email protected]This is my favorite prime rib recipe! The meat is always tender and juicy, and the garlic and herb crust is divine. I serve this dish with roasted vegetables and mashed potatoes for a complete meal.
Sajahahan 123
[email protected]I've made this recipe several times and it's always a hit. The prime rib is cooked perfectly and the garlic and herb crust is amazing. I highly recommend this recipe!
Davis Dc
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The prime rib turned out beautifully and the gravy was to die for. I will definitely be making this again for special occasions.
Prince Mudassir
[email protected]I'm not a big fan of prime rib, but I have to say that this recipe changed my mind! The meat was so tender and juicy, and the garlic and herb crust was incredible. I will definitely be making this again.
Mohamed Blk
[email protected]I tried this recipe for my family's Christmas dinner and it was a huge success! The prime rib was cooked to perfection and everyone raved about the flavor. The only thing I would change is to add a bit more garlic next time.
ifenna gabriel
[email protected]This prime rib is a definite 'wow' factor dish! The garlic and herbs give it an amazing flavor and the meat is cooked perfectly. This is a must-try recipe for any special occasion.