Provided by garciamoss
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°. Cut ¼" from the top of each garlic head, exposing the cloves. Drizzle each with olive oil and wrap tightly in foil. Place in a baking dish and bake until heads are soft and lightly browned, 30-40 minutes; let cool slightly. Squeeze cloves from skins into a bowl; set aside. 2. Combine sour cream, zest, capers, pepper flakes, salt, and pepper in a bowl. Cover with plastic wrap and refrigerate. 3. Heat olive oil in a 10" skillet over medium heat. Add sweet potatoes, salt, and pepper; cover and cook, stirring occasionally, until softened and beginning to brown, about 8 minutes. Transfer to a paper towel-lined sheet; set aside. 4. Brush bread slices with olive oil, and place on a baking sheet. Bake, turning once, until crisp and golden, about 8 minutes. Remove and let cool slightly. Spread about 1 tsp. of the roasted garlic on each crostini. Divide sour cream mixture between crostini. Top with sweet potatoes, and garnish with chopped capers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leviathan
[email protected]Can't wait to try this recipe!
Sudheer Solangi
[email protected]This recipe is a keeper!
Olamide Oladunni
[email protected]Roasted garlic and sweet potato crostini: a match made in heaven.
Kazi Sumi
[email protected]I will definitely be making this recipe again and again.
Saith Shahzaib
[email protected]This is one of the best crostini recipes I've ever tried.
Cabdi Xafiid
[email protected]I highly recommend this recipe to anyone who loves roasted garlic and sweet potatoes.
Moonga Beenza Mazuba
[email protected]This recipe is perfect for a party or potluck.
Tracey Cooke (Maria)
[email protected]The sweet potatoes are a great addition to this recipe. They add a natural sweetness that balances out the tanginess of the goat cheese.
Ali Mohamed
[email protected]I love the smoky flavor that the roasted garlic adds to this dish.
Rj Tomail
[email protected]The roasted garlic and sweet potato crostini are a great way to use up leftover sweet potatoes.
rj nirob
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Md Ibrahim Gazi
[email protected]This is my new favorite appetizer recipe. It's so versatile and can be served with a variety of toppings.
Asmr by Abiha
[email protected]The roasted garlic and sweet potato crostini were a big hit at my party. Everyone loved them!
Maria Clara Gones
[email protected]I love how easy this recipe is to make. It's perfect for a quick and delicious appetizer or snack.
Nathan Williams
[email protected]I tried this recipe last night and it was a hit! The crostini were crispy and flavorful, and the roasted garlic and sweet potatoes were perfectly balanced.
Irfan Khanna
[email protected]This recipe is a masterpiece. The combination of roasted garlic, sweet potatoes, and tangy goat cheese is simply divine.
Dhanushka Perera
[email protected]Roasted Garlic and Sweet Potato Crostini: A Culinary Symphony