ROASTED FINGERLING POTATOES & GREEN BEANS IN TARRAGON SAUCE
You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the chilled dressing stand 30 minutes before using. If you cannot find fingerling potatoes, you can use 1 1/2 lb. small red potatoes, halved, with a bake time of 35 minutes or 1 1/2 lb. russet potatoes, quartered, with a bake time of 40 minutes. Recipe is from Southern Living.
Provided by CookingONTheSide
Categories Low Protein
Time 59m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°.
- Cut fingerlings in half lengthwise, and place in a large bowl.
- Toss with 1 tablespoons olive oil, 1/2 teaspoons salt, and 1/2 teaspoons pepper.
- Place potato halves, cut sides up, in a jelly-roll pan.
- Toss green beans with remaining 1/2 tablespoons oil, 1/2 teaspoons salt, and 1/4 teaspoons pepper, and place in another jelly-roll pan.
- Bake potatoes at 425° for 30 to 32 minutes or until tender and browned.
- While the potatoes are baking, make the sauce.
- Whisk together first 6 ingredients in a small bowl until combined.
- Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
- Whisk in green onion and tarragon.
- Use immediately, or store in an airtight container in refrigerator up to 2 days.
- Let chilled dressing stand 30 minutes before using.
- Remove potatoes from oven, and let potatoes stand in pan.
- Bake green beans at 425° for 12 minutes.
- Arrange green beans around roasted potatoes on a serving platter.
- Drizzle with Creamy Tarragon Dressing.
Nutrition Facts : Calories 436.2, Fat 32.6, SaturatedFat 4.6, Cholesterol 0.6, Sodium 1066.2, Carbohydrate 34.2, Fiber 6, Sugar 5.8, Protein 4.8
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Felicia Kougnidor
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes and green beans.
Shimwajuru Berite
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes and green beans are roasted to perfection and the tarragon sauce is amazing.
BADAR AL YAFEI
[email protected]I'm not sure what went wrong, but my potatoes didn't get crispy. They were still soft and mushy.
DXRIDOY DXRIDOY
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser.
Mohammad mofijul Ahmed
[email protected]I love the crispy roasted potatoes in this dish. The green beans are a great addition and the tarragon sauce is a perfect finishing touch.
Victor Villarreal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes and green beans are always perfectly roasted and the tarragon sauce is to die for.
Kelley Papagna
[email protected]I'm not a big fan of tarragon, so I used a different herb in the sauce. It turned out great!
Estifanos Abera
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and green beans cook in no time and the tarragon sauce is super simple to make.
Alhassan Yakubu
[email protected]The potatoes were a bit overcooked, but the green beans and tarragon sauce were delicious.
Issa Folorunsho, Muhyideen
[email protected]This dish was a bit too bland for my taste. I think it needed more salt and pepper, or maybe some garlic or onion powder.
Tayyab Baloch
[email protected]I made this dish for my family and they loved it! The potatoes were crispy and the green beans were tender. The tarragon sauce was a perfect complement to the vegetables.
LAMIm HASAN
[email protected]This recipe was easy to follow and the results were delicious. The potatoes and green beans were perfectly roasted and the tarragon sauce was creamy and flavorful. I will definitely be making this dish again.
Eva islam Rakib
[email protected]I love the combination of flavors in this dish. The roasted potatoes are crispy and slightly caramelized, the green beans are tender and flavorful, and the tarragon sauce is creamy and herbaceous. It's a great dish for a special occasion or a weeknig
Zee Mvubu
[email protected]These fingerling potatoes and green beans were a hit at our dinner party! The tarragon sauce was so flavorful and really brought the dish together. I'm definitely adding this recipe to my regular rotation.