ROASTED FENNEL SOUP
Steps:
- 1) Preheat oven to 400 F. Toss fennel with 1 tablespoon oil. Sprinkle with kosher salt and fresh ground black pepper. roast fennel on a baking sheet until tender and golden brown, about 15-20 minutes. 2) While fennel is roasting, heat remaining oil in a heavy, medium sized pot over medium-low flame. Add leeks, stirring to coat leeks with oil. Cover pot and cook the leeks for about 5 minutes, until they are translucent. Add potatoes and stock. Bring to a boil. Redsuce heat and simmer until the potatoes are fully cooked, about 20 minutes. Puree mixture with a hand blender or in a food processor until smooth. 3) Allow fennel to cool. when easy to handle slice into smaal strips, about 1/2 inch. Add to potato mixture, along with sherry mixture and the half and half to reach the desired texture of the soup. Return to simmer, and stir in walnuts. Season to taste with salt and pepper. Toss Stilton cheese with lemon zest. 4) To serve, ladle soup into warm bowls. Top with a tablespoon of Stilton mixture. Sprinkle with minced chives or fennel and walnuts
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Charlie
[email protected]This soup was delicious! The fennel and orange flavors were a perfect combination. I will definitely be making this again.
Norden Lhamo
[email protected]I'm a big fan of fennel and this soup did not disappoint! The orange and fennel flavors were a perfect combination. I will definitely be making this again.
MD SOMAN MIAH
[email protected]This soup was a hit with my family! The fennel and orange flavors were a perfect combination. I will definitely be making this again.
M D Sabbir Islam
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth and it was still delicious. I will definitely be making this again.
Shanton Lowe
[email protected]I'm not a huge fan of fennel, but this soup was delicious! The orange and fennel flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Fredrick Comfort
[email protected]This soup was delicious! The fennel and orange flavors were a perfect combination. I will definitely be making this again.
Hashim Siwagi
[email protected]I'm a big fan of fennel and this soup did not disappoint! The orange and fennel flavors were a perfect combination. I will definitely be making this again.
saroj magar
[email protected]This soup was a hit with my family! The fennel and orange flavors were a perfect combination. I will definitely be making this again.
Salma Abdallat
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth and it was still delicious. I will definitely be making this again.
stanley chery
[email protected]I'm not a huge fan of fennel, but this soup was delicious! The orange and fennel flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Harshita Thapa
[email protected]This soup was delicious! The fennel and orange flavors were a perfect combination. I will definitely be making this again.
Belinda Chery
[email protected]I'm a big fan of fennel and this soup did not disappoint! The orange and fennel flavors were a perfect combination. I will definitely be making this again.
Nonjabulo Khensani
[email protected]This soup was a hit with my family! The fennel and orange flavors were a perfect combination. I will definitely be making this again.
Millicent Ahiabor
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth and it was still delicious. I will definitely be making this again.
Aakash 65
[email protected]I'm not a huge fan of fennel, but this soup was delicious! The orange and fennel flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
MD Rana Ahamad
[email protected]This soup was amazing! I made it for my family and everyone loved it. The fennel and orange flavors were a perfect combination. I will definitely be making this again.