ROASTED EGGPLANT (AUBERGINE) SPREAD
Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of balsamic and a dash of parmesan to your bagel, crostini, sandwich etc.. to really put this over the top! Thanks Katia!
Provided by Brenda.
Categories Spreads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425°F (220°C).
- Arrange the eggplant in a single layer on a nonstick coated baking sheet.
- Stir the olive oil and garlic together in a small bowl and lightly brush on both sides of the eggplant.
- Roast eggplant slices until lightly browned, turning once, about 20 minutes per side. Cool slightly.
- Coarsely chop the eggplant and combine with the red peppers and capers; add black pepper to taste.
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Tina Woodworth
woodworth-t84@gmail.comThis spread is so versatile. I've used it as a dip, a sandwich spread, and even a pizza topping. It's always delicious.
Robert Robert
r.r@hotmail.comI love the smoky flavor of the roasted eggplant. It really shines through in this spread.
Luthando Zondi
luthando@gmail.comThis is the perfect spread for summer. It's light and refreshing.
Rhys Sauve
sauve-r@hotmail.comI made this spread for a picnic and it was a huge hit. Everyone loved it.
Nesta Stano
s.n@gmail.comThis spread is addictive! I can't stop eating it.
Mr Asad
asad_m51@aol.comI'm so glad I found this recipe. It's a new favorite in my kitchen.
Panda Dladla
d-p@hotmail.co.ukThis spread is a great healthy snack. It's packed with nutrients and antioxidants.
Javaid Rehmani
javaidrehmani@hotmail.comI love the addition of the tahini. It gives the spread a creamy and nutty flavor.
Karl Fleming
karl.fleming66@gmail.comThis is a great recipe for a party or potluck. It's always a crowd-pleaser.
Adhora Mahamud Ashin
ashin.a1@yahoo.comI've never made eggplant spread before, but this recipe made it so easy. It turned out perfect!
Jassi Champ
c-j@hotmail.frThis spread is a great way to use up leftover eggplant.
Boka Boka
boka_b@yahoo.comI'm not usually a fan of eggplant, but this spread has changed my mind. It's so delicious!
Julius Githinji
julius.g69@hotmail.frThis spread is so easy to make. I had it ready in under 30 minutes.
Indika Piyalal
indika@gmail.comI love the smoky flavor of the roasted eggplant. It really comes through in the spread.
yoo
yoo11@hotmail.comThis is the best eggplant spread I've ever had. It's so creamy and flavorful. I can't get enough of it!
Hell Yaa
yaahell69@hotmail.comI've made this spread several times now and it's always a hit. It's so versatile - I've used it as a dip, a sandwich spread, and even a pizza topping.
Mekza Maimane
m_mekza@gmail.comThis roasted eggplant spread is absolutely delicious! The flavors are smoky, rich, and complex. I love the way the eggplant melts in my mouth.