ROASTED CHICKEN, NEW POTATOES & ASPARAGUS
A complete meal in one recipe. Simple, delicious goodness! From "Quick from Scratch One-Dish Meals"
Provided by DonnaColorado Johns
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425. In a large roasting pan toss potatoes and garlic with 1 1/2 tablespoons oil and 1/2 teaspoon salt. Put the pan in the upper third of the oven and cook, stirring once, for 15 minutes.
- Coat chicken with 1 tablespoon of oil; arrange chicken skin side up, in a smaller roasting pan. Sprinkle with lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Top each breast with a piece of butter.
- Stir potatoes. Put chicken in the oven and cook for 10 minutes. Add the asparagus, remaining tablespoon oil, and 1/8 teaspoon each salt and pepper to the potatoes. Stir and continue cooking until chicken, potatoes, and asparagus are done, 10 to 15 minutes longer. Remove both pans from oven. Toss vegetables with lemon zest and serve with chicken.
Nutrition Facts : Calories 548.2, Fat 28.6, SaturatedFat 7.3, Cholesterol 100.4, Sodium 144.1, Carbohydrate 37.2, Fiber 6.2, Sugar 3, Protein 36.9
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Thomas Hedrick
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
S k Hafij
[email protected]I love this recipe! It's so easy to make and the chicken is always so juicy.
Georgina Aba Bilson
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Nebiyu Abriham
[email protected]I'm not a big fan of asparagus, but I loved it in this dish. The chicken and potatoes were also delicious.
Elizabeth Lee
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It was delicious!
Asteroid Gaming
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious.
Iamthe One
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the vegetables are roasted to perfection.
Amir Pathan
[email protected]This is a great recipe for a special occasion. I made it for a dinner party and everyone loved it.
Belle Chic
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so flavorful and juicy.
Ochuko Elohor
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted potatoes and asparagus.
Riss Cisco
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the vegetables are roasted to perfection.
Navarre Marshall
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Krypa Gaming
[email protected]I love this recipe! It's so easy to make and the chicken is always so juicy.
Nadeem Rajpoot
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
blessing ejikeme
[email protected]I'm not a big fan of asparagus, but I loved it in this dish. The chicken and potatoes were also delicious.
Hooriah
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It was delicious!
Oneal Bryant
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and vegetables. I will definitely be making this again.
Sassy Cones
[email protected]This was a delicious and easy weeknight meal. The chicken was juicy and flavorful, and the vegetables were perfectly roasted. I would definitely recommend this recipe.
Dominique Ruffin-Bozeman
[email protected]I followed the recipe exactly and it turned out great. The chicken was so moist and the vegetables were cooked perfectly. I will definitely be making this again.
Anne Laenens
[email protected]This recipe is a winner! The chicken was juicy and flavorful, the potatoes were crispy on the outside and fluffy on the inside, and the asparagus was perfectly tender. I will definitely be making this again.