ROASTED CHAYOTES WITH GARLIC
Provided by Lillian Chou
Categories Garlic Side Roast Thanksgiving Vegetarian Dinner Family Reunion Healthy Vegan Potluck Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F with racks in upper and lower thirds.
- Wearing protective gloves, halve chayotes lengthwise and discard seeds. Peel, then cut lengthwise into 1-inch wedges. Toss with oil and 1 1/2 teaspoons salt. Divide between 2 large 4-sided sheet pans.
- Roast 30 minutes. Divide garlic between pans, then continue to roast, turning occasionally, until chayotes are golden brown on edges, about 30 minutes more. Season with salt.
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Sultan Ocak
[email protected]I love the way the garlic and chayotes complement each other in this dish. It's a simple but flavorful recipe that I will definitely be making again.
Fatmata Sesay
[email protected]These roasted chayotes are a great way to use up leftover chayotes. They are also a healthy and delicious snack.
Mr.Usman Ghani
[email protected]I'm not usually a fan of chayotes, but this recipe changed my mind! The roasting process brings out their natural sweetness and the garlic adds a delicious savory flavor.
Mckenzie Houzaifi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chayotes are roasted in just 20 minutes and the garlic adds a delicious flavor.
Zero Situation
[email protected]I love the roasted chayotes with garlic! They are so easy to make and always turn out perfectly. I usually serve them as a side dish, but they are also great as a snack.
Dawit Tilahun
[email protected]These roasted chayotes are a great way to use up leftover chayotes. They are also a healthy and delicious snack.
peter jackson
[email protected]I'm not a big fan of chayotes, but I really enjoyed this recipe. The roasting process brings out their natural sweetness and the garlic adds a delicious savory flavor.
Rexford Antwi
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the roasted chayotes and garlic.
Ahmed Rufai
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Noljina Rana
[email protected]Yum!
Lexie Yardley
[email protected]I'm always looking for new ways to cook chayotes, and this recipe is a winner! The roasted chayotes are tender and flavorful, and the garlic adds a nice touch.
Mobina Zokaee
[email protected]These roasted chayotes are a great healthy side dish. They are low in calories and carbs, and high in fiber.
Zari Nanyonga
[email protected]I love the way the garlic and chayotes complement each other in this dish. It's a simple but flavorful recipe that I will definitely be making again.
jesca silantoi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chayotes are roasted in just 20 minutes and the garlic adds a delicious flavor.
only_say_milli
[email protected]I'm not usually a fan of chayotes, but this recipe changed my mind! The roasting process brings out their natural sweetness and the garlic adds a delicious savory flavor.
Min Raj Adhikari
[email protected]I made this dish last night and it was a big success! The chayotes were roasted perfectly and the garlic added a wonderful flavor. I will definitely be making this again.
Zan Zan jani
[email protected]Delicious!
Mr Nurmiyasardar
[email protected]These roasted chayotes were a hit with my family! The garlic adds a wonderful flavor and the chayotes are roasted to perfection.
Sardarawais Awais
[email protected]I love the roasted chayotes with garlic! They are so easy to make and always turn out perfectly.
AHMED SHIFAT
[email protected]Roasted chayotes with garlic is a simple yet flavorful dish that is perfect for a weeknight meal. The chayotes are roasted until tender and slightly caramelized, and the garlic adds a delicious savory flavor.