ROASTED CAULIFLOWER WITH PASTA AND LEMON ZEST
The lemon zest perks up this earthy, salty pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Toss together cauliflower, onion, capers, and 2 tablespoons oil. Season with salt and pepper.Spread vegetables in a single layer on a rimmed baking sheet.
- Roast, stirring halfway through, until cauliflower is tender and browned, about 40 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Addpasta, and cook until al dente, according to package instructions. Drain.
- Toss hot pasta with remaining 2 tablespoons oil, the parsley,and lemon zest. Add cauliflower mixture, and season with salt and pepper. Gently toss to combine.
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Jerome
[email protected]Roasted cauliflower with pasta and lemon zest is a dish that I'll definitely be making again and again. It's easy, delicious, and a great way to get your daily dose of vegetables.
Gareth Howell
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the ingredients. Plus, it's a healthy and satisfying meal that won't break the bank.
Badon Hossen
[email protected]This dish is so versatile. I've tried it with different types of pasta, vegetables, and even proteins. It's always a hit, no matter what I add to it.
ch Wajid
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The roasting process brought out the natural sweetness of the vegetable, and the lemon zest and herbs added a wonderful flavor. Definitely a new favorite!
Mughal Moiz
[email protected]This recipe is great for meal prep. I roasted a large batch of cauliflower on the weekend and used it throughout the week in salads, pasta dishes, and even as a snack. So convenient and delicious!
oliv
[email protected]I didn't have any pine nuts on hand, so I used chopped walnuts instead. They worked just as well and added a nice nutty flavor to the dish.
Kimberly Medlin
[email protected]I found that the sauce was a bit too thin for my liking. I added a cornstarch slurry to thicken it up, and it turned out much better.
Toqeer elahi
[email protected]The roasted cauliflower was a bit too charred for my taste, but the overall flavor of the dish was still good. I'll try roasting it for a shorter amount of time next time.
Maani Malik
[email protected]I've made this dish several times now, and it's always a hit. It's a great option for a quick and easy weeknight meal, or even for a special occasion dinner party. Highly recommend!
Sandy Moore
[email protected]This recipe is a great way to sneak in some extra vegetables into your diet. My kids were hesitant to try it at first, but they ended up loving the roasted cauliflower. It's a win-win!
Natasha Nachilima
[email protected]Roasted cauliflower has never tasted so good! The lemon zest added a bright and tangy flavor that really elevated the dish. I also loved the addition of pine nuts, which gave it a nice crunchy texture.
Md Rezaul Karim
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to put together this dish without any hassle. The result was a delicious and satisfying meal that I'm sure to make again.
Ripon Murmu
[email protected]This roasted cauliflower dish with pasta and lemon zest was an absolute delight! The cauliflower florets came out perfectly tender and flavorful, and the combination with the zesty lemon and creamy pasta was simply divine. My family loved it, and it'