ROASTED CAULIFLOWER WITH LEMON-PARSLEY DRESSING
Provided by Dawn Perry
Categories Side Roast Vegetarian High Fiber Cauliflower Healthy Low Cholesterol Vegan Parsley Lemon Juice Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Toss cauliflower and 4 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25-30 minutes.
- Meanwhile, pulse parsley, lemon juice, and remaining 2 tablespoons oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.
- DO AHEAD: Lemon-parsley mixture can be made 4 hours ahead. Cover and chill.
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Pabitra Rai
[email protected]I'm not a big fan of cauliflower, but I tried this recipe and I was pleasantly surprised. The roasted cauliflower was tender and flavorful, and the lemon-parsley dressing was a great addition. I'll definitely be making this again.
JJToDaWA Nugha
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover cauliflower from a previous meal and I used it to make this recipe. It turned out great! The roasted cauliflower was tender and flavorful, and the lemon-parsley dressing w
Moeez Ansari
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted cauliflower and the lemon-parsley dressing. I'll definitely be making this again.
Noman Mia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the lemon-parsley dressing. I'll definitely be making this again.
ZAiNi Maher
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. The roasted cauliflower was tender and flavorful, and the lemon-parsley dressing was a great addition. I'll definitely be making this again.
Faheem Bangulzai
[email protected]This is a great recipe for roasted cauliflower. The lemon-parsley dressing is especially good. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Jorja Mullins
[email protected]I made this recipe last night and it was a huge success! The cauliflower was roasted beautifully and the lemon-parsley dressing was so flavorful. My family loved it and I will definitely be making it again.
Leaviah Jones
[email protected]Roasted cauliflower is one of my favorite dishes, and this recipe is one of the best I've tried. The cauliflower was roasted to perfection and the lemon-parsley dressing was the perfect finishing touch. I highly recommend this recipe!
Zay Rucker
[email protected]This recipe is a keeper! The roasted cauliflower was perfectly cooked and the lemon-parsley dressing was divine. I served it as a side dish with grilled chicken and it was a hit with my family. Thanks for sharing!
Zilly Zilly
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasting process brought out the cauliflower's natural sweetness, and the lemon-parsley dressing added a nice tang. I'll definitely be making this again!
Zaryab Meerzada Zaryab Meerzada
[email protected]Roasted cauliflower is a delicious and healthy dish, and this recipe with lemon-parsley dressing is a great way to make it. The cauliflower was tender and flavorful, and the dressing was light and refreshing. I also liked that the recipe was easy to