ROASTED CAULIFLOWER AND CURRY SOUP
Steps:
- Heat the oven to 425°F. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast for 30 minutes. Heat the remaining oil in a 12-quart saucepot over medium-high heat. Add the leeks and garlic and cook until the leeks are tender. Add the broth, cilantro, curry, ginger, lemon rind, cumin and cauliflower. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the cauliflower is tender. Pour one-third of the cauliflower mixture into an electric blender container or food processor work bowl. Cover and blend until smooth. Repeat with the remaining cauliflower mixture. Pour the soup through a sieve. Season to taste.
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Adan Abdallah
[email protected]This soup is amazing! I love the combination of cauliflower and curry. It's the perfect comfort food for a cold day.
tony lanez
[email protected]This soup is a must-try! It's flavorful, healthy, and easy to make. I highly recommend it.
Feather Demi
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends.
Tonya Estrada
[email protected]This soup is delicious! The roasted cauliflower adds a nice smoky flavor, and the curry broth is creamy and flavorful. I will definitely be making this soup again.
Pritam Shrestha
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it up. I will definitely be making this soup again.
Craig Daffern
[email protected]This soup is so easy to make, and it's so delicious! I love the creamy texture and the rich flavor of the curry. I will definitely be making this soup again and again.
ruby sophie
[email protected]I'm not a big fan of cauliflower, but I loved this soup! The roasting process really mellowed out the flavor of the cauliflower, and the curry broth was delicious. I will definitely be making this soup again.
Lisa McCray-Carter
[email protected]This soup is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge, and I decided to try this recipe. It was so good! The curry flavor really complemented the cauliflower.
MD.Refill Islam
[email protected]I made this soup exactly as the recipe said, and it turned out perfect! The cauliflower was tender and flavorful, and the curry broth was rich and creamy. I will definitely be making this soup again.
Laugh more Comedy
[email protected]This soup is amazing! The roasted cauliflower gives it a smoky flavor, and the curry adds a touch of warmth. It's the perfect comfort food for a cold day.
Tiffany sammartano
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The roasted cauliflower and curry flavors are a perfect match. I highly recommend this soup.
lilydon lilydon
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables. It's a great way to get your daily dose of nutrients.
Donkingbaloch Donkingbaloch
[email protected]I made this soup for a party, and it was a hit! Everyone loved the unique flavor. I will definitely be making it again.
Tunam Liandrah
[email protected]This soup is so easy to make, and it's so delicious! I love the combination of cauliflower and curry. It's a great way to warm up on a cold day.
Hasan Morina
[email protected]I'm not a huge fan of cauliflower, but this soup changed my mind! The roasting process brought out the cauliflower's natural sweetness, and the curry added a delicious warmth. I'll definitely be making this again.
Zulfiqar Sahota
[email protected]This soup was a delightful surprise! The flavors of the roasted cauliflower and curry blended perfectly, creating a rich and satisfying dish. I added a bit of extra spice with some cayenne pepper, and it was perfect for a cold winter day.